Frank 'n Stein Etc, 395 Nw Dixie Hwy, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: Frank 'n Stein Etc
Type: Permanent Food Service
Address: 395 Nw Dixie Hwy, Stuart, FL 34994-1015
License #: 5300736
Total inspections: 14
Last inspection: 08/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50° cut leafy green 51° onion sauce 49° less than four hours, all iced to chill store, in reach-in cooler by cook line.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Produce/beer cooler by steam line, foods 50-51°, ambient 50°
 08/04/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Customer self-served beverage from behind counter, restricted area.
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Reach-in cooler with vegetables, ambient 49°.
  • Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
  • High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Onion sauce 126° in dry double-pan in steam table, other foods in table at 141-158°. Dblpan removed, onions reheated.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 54° in reach-in cooler at ambient 49°.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 52° in reach-in cooler at ambient 49°.
 8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
 3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... onion sauce 116f double-panned in steam table. 2nd pan removed/reheated.
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SINGLE EMPLOYEE PRESENT ST RESTSURANT, NO TRAINING, STSTES HAS WORKED HERE 5 YEARS
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING HOTDOG BUNS WITHOUT GLOVES Corrected On Site.
  • Critical - Observed food stored on floor. ONIONS IN WALKIN COOLER
  • Wet wiping cloth not stored in sanitizing solution between uses.
 11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... tracks of sliding door cooler.
 6/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed the presence of insects, rodents, or other pests... trail of ants on restroom hand sink, ladies.
 7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... hot dog buns. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface... fan blades.
 1/20/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
 7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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