- Basic - Employee with no hair restraint while engaging in food preparation. Prep persons **Warning**
- Basic - Food stored on floor. Cases of pizza sauce on floor in side hallway **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed outside on ground **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside back door observed several mop strings and food residue on ground **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Empty bowl and #10 cans in HWS in back kitchen **Corrected On-Site** **Warning**
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spray bottle containing a food product not labeled. Water in spray bottle at front counter used to spray down pizza dough not labeled **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink in kitchen **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site** **Warning**
|
6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Jugs of water
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over cooked pasta **Corrected On-Site**
|
4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
|
1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on drainboards on 3 bay sink. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. Kitchen table next to walk in cooler **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Eggplant cutlets not covered in freezer chest. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.line prep attendant **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has moderate accumulation of dust/debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pie plates on front counter **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind white mop sink in corner of kitchen
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front line **Corrected On-Site**
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Fiji water. **Corrected On-Site** **Warning**
- Basic - Walls soiled with accumulated dust/dirt. **Warning**
- Basic - single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
10/14/2013 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.provided person in charge Ike control form **Warning**
|
4/11/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Genna Pizza Company, 4301 N Wickham Rd, Melbourne, FL »