Name: GOLDEN APPLE CUISINE
Type: Permanent Food Service
Address: 14019 W Colonial Dr, Winter Garden, FL 34787
License #: 5811132
Total inspections: 2
Last inspection: 11/14/2014
Basic - Dead roach on premises. One in bar area on the ground. **Corrected On-Site**
Basic - Grease accumulated under cooking equipment. Under fryer and stove.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Reuse of single-service articles. Use of single service plates that were originally used to store raw chicken. **Corrected On-Site**
Basic - Wall soiled with accumulated food debris. Behind three comp. sink.
Basic - Working containers of food removed from original container not identified by common name. One container of MSG or other dry crystallized powder at frontline.
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Main kitchen reach in cooler 45°f cooked rice, product was not in the process of preparation or cooling. Operator stated that product was prepared at approx. 12:00 pm yesterday. Product was stored in a thick dense container and was tightly wrapped with plastic. Corrective Action: operator was asked to store product in smaller less dense container for rapid cooling.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food handler touch soiled single service plates with bare hand then proceed to prepared raw vegetable.
High Priority - Frozen lo mein noodles stored on top of raw beef in reach in freezer. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. Spray bottle next to beverages in bar area. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. For cooked jerk chicken and rice in walk in cooler. Operator stated products were prepared at approx. 12pm yesterday.
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