- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair./ at bakery area
- Basic - Soiled reach-in cooler gaskets./salad bar and bakery
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / front counter employee
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ hash brown 47°, liquid egg 50°, whip cream at cake area recommended to rapid chill , less the 4 hours
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ by dish machine area **Corrected On-Site**
- Intermediate - Heavy Accumulation of mold-like substance on milk dispensing nozzle/equipment./ Ice cream machine **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Drain cover(s) missing-mop sink. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on walk in freezer floor.
- Basic - Food stored in a location that is exposed to splash/dust. Cans stored under leaky filters near BIB
- Basic - Sanitizing solution not maintained clean.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. 2 cans of MEAT LOAF TOPPING.
- Intermediate - Handwash sink not accessible for employee use at all times.sink blocked by roll cutter.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing./ mop sink
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. Employee educated by management on proper use of hand washing facilities. **Corrected On-Site**
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1/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food stored in undrained ice.
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7/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fajita steak cooled for 3 hours at 71f in walk in cooler. Operator reheated food to 165f and restarted cooling process.
- Equipment and utensils not properly air-dried.
- Critical - No waste receptacle provided at meats walk in cooler handwash lavatory with disposable towels. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- fajita steak cooled in tightly wrapped container.
- Critical - Observed food stored in undrained water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; raw chicken at 44-46f, shrimp at 52f in meat walk in cooler. Items moved to freezer for rapid chill.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- quat at 500 ppm in three compartment sink. Corrected On Site.
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1/31/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee engage in food preparation, put new gloves over soiled gloves, without washing hands. Corrected On Site. Employee removed gloves, washed hands and put on new gloves.
- Critical - Observed employee engage in food preparation, washed hands while wearing soiled gloves. Corrected On Site.
- Observed floor in meats walk in cooler covered with standing water. Corrected On Site.
- Observed plastic food container lids in poor condition in clean wire rack.
- Critical - Observed soil residue in storage containers in clean rack. Corrected On Site. Removed from clean rack to be rewashed.
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10/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet nested.
- Food-contact surface not smooth and easily cleanable, cloth under cutting board.
- Critical - Observed handwash sink used for purposes other than handwashing, wait station and dessert section.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food, shell eggs over and next to buttermilk.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours, food containers not vented until 41F. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb, can wash.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris inside pizza make table reach in cooler.
- Observed build-up of food debris on all cooler door gaskets. At bakery buffet area.
- Observed garbage on the ground and/or pad around dumpster.
- Observed pizza preparation cooler door in poor repair. At bakery buffet area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese pizza at 98 Degree F. Unknown how long out of temperature. Corrected On Site. Operator discarded pizza. Time as a public health procedure available but no time marked on pizza.
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6/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Inside cut melons located inside reach in cooler. At salad bar. Corrected On Site. Operator removed scoop.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. GM provided SerSafe manager card.
- Observed build-up of dust on floor inside water heater room.
- Observed build-up of food debris inside reach in cooler located by preparation sink. At hot table area.
- Observed build-up of mold-like substance on fan cover. At bakery cooler located by ice cream topping shelf.
- Observed residue build-up on outside of dishmachine door. On bottom of door.
- Observed utensils stored in crevices between equipment. Knives stored under grill. At hot bar. Corrected On Site. Operator removed knives.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. At bakery around handwash sink.
- Wet mop not hung to dry. At front area by register. Repeat Violation.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.Employee washing towels and equipment. At handwash sink located in front area by register. Corrected On Site.
- Observed several cutting boards located in preparation area grooved/pitted and no longer cleanable. Repeat Violation.
- Observed hot table reach-in cooler gasket torn/in disrepair. Cooler is located in back kitchen preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter lovated by ice bin in front area. Corrected On Site.
- Observed moderate build-up of slimy food debris inside floor drains in hot buffet area.
- Observed moderate build-up of slimy food debris inside floor drains located in dishwasher area and salad buffet bar.
- Observed outside of dessert display case located in bakery with a mold-like build-up. On the outside of case.
- Plumbing improperly installed. Floor drain located under dishmachine is not draining properly causing standing water.
- Critical. Vacuum breaker mising at hose bibb. At Mop sink Y hose connection. Hose connection bibb.
- Observed unnecessary equipment stored in trash compactor area. Repeat Violation.
- Observed floor area(s) covered with standing water. At dishmachine area.
- Observed hole in ceiling. Over grease container located in dry storage.
- Wet mop not hung to dry.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed several cutting boards located back kitchen preparation area grooved and no longer cleanable.
- Observed gaskets with moderate food debris build-up. In cold bar. Corrected On Site.
- Food storage containers not properly air-dried.
- Observed unnecessary items stored in garbage compactor area. Old chairs and preparation table stored in garbage compactor area.
- Observed grease/food debris accumulated under cooking equipment. At Hot bar grill area.
- Observed floor area(s) covered with standing water. In preparation/Bakery area.
- Observed dusty air conditioning vent covers. In cold bar buffet area.
- Observed dusty ceiling tiles In dining area by Bakery.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employee wearing bracelets and watches while in preparation of food. Corrected On Site.
- Observed heavy build-up of food debris inside drains located in dishmachine area.
- Observed leaking pipe at plumbing fixture. Coming from under sink at dishmachine area.
- Critical. Observed dead roaches on premises. Approximately 20 dead roaches on glue roach strips under cooking equipments at salad bar and hot food buffet bar.
- Critical. Observed roach activity as evidenced by live roaches found. Approximately 8 live roaches on roach clue trap under hot buffet bar.
- Critical. Observed roach activity as evidenced by live roaches found. 10 live roaches under equipments at salad buffet bar.
- Critical. Observed roach activity as evidenced by live roaches found. Approximately 15 live roaches on glue traps under salad bar equipments.
- Critical. Observed roach activity as evidenced by live roaches found. 8 live roaches around grease tank located in dry storage room.
- Critical. Observed roach activity as evidenced by live roaches found. 2 live roaches at entrance of salad bar and dining area.
- Observed floor and wall junctures not coved. Several cracked tiles on wall junctures under salad buffet bar.
- Observed food debris under equipments at hot buffet line.
- Observed floor area(s) covered with standing water. At back preparation area and dishmachine area.
- Observed hole in ceiling. Over bag in box sodas in dry storage.
- Observed dusty air conditioning vent covers. At hot cook buffet bar.
- Critical. Establishment operating without a current Hotel and Restaurant license. Facilty is unlicensable due to roach infestation.
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8/4/2009 | Routine - Food | Emergency order recommended |
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