- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand washing, to storage papers and computer, sink in front of cooking equipment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, raw chicken after being seasoned. Food was chilled immediately in walk on cooler. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Handwash sink used for purposes other than hand washing, used as a desk
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit inside the walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed handwash sink used for purposes other than hand-washing, as storage and as dump sink. **Warning**
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2/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, inside kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, to storage pot.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed food stored on floor, inside walk in cooler, boxes of meat **Warning**
- Critical - Observed handwash sink used for purposes other than hand-washing, as storage and as dump sink. **Warning**
- Critical - Observed potentially hazardous food thawed in an improper manner, beef inside hand wash sink, forgotten from previous days **Warning**
- Critical - Observed potentially hazardous food thawed in standing water, chicken **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, inside walk in cooler **Warning**
- Critical - Observed toxic item improperly stored, hanging from hand wash sink **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rice inside walk in cooler **Warning**
- Critical - Stop Sale issued due to adulteration of food product, beef inside hand wash sink **Warning**
- Wet mop not hung to dry. **Warning**
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12/12/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
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8/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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