- Basic - Case/container/bag of food stored on floor in walk-in cooler ,bags onion and boxes avocado setting on the walk in cooler floor and walk in freezer floor.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee open can drink of coke on the cook line **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice in the bar ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line and the reach in cooler in the pickup window station
- Basic - No handwashing sign provided at a hand sink used by food employees inside the bar area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.shrimp and container of raw chicken in the. Kitchen area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.shrimp.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled in the kitchen underneath the table by the univex machine
- High Priority - Raw animal food stored over cooked food. Observed raw eggs over cook cheese sauce inside the walk in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed in the kitchen jalapeo inside the employee hand sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink inside the bar area. **Corrected On-Site**
- Intermediate - Soda gun soiled.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair in kitchen area and in hall way . **Warning**upon callback will address at next unannounced inspection.
- Basic - Gaskets/seals on holding unit in poor repair. Cook line up right cooler **Warning**upon callback observed Gasket/seal in poor repair on cook line. Will be address at next unannounced inspection
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09/25/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling in disrepair in kitchen area and in hall way . **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment in poor repair. Dish machine leaking water onto floor . **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Cook line up right cooler **Warning**
- Basic - Objectionable odor in women rest room **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Javier in charge **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/10/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense diced tomatoes , sour cream . **Repeat Violation** **Warning**
- Basic - Ceiling in disrepair in kitchen area and in hall way . **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Dish machine leaking water onto floor . **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - Food stored in holding unit not covered. Cooked peppers not covered . **Warning**
- Basic - Food stored on floor. Buckets of seafood stored on the floor in the walk in cooler and in the walk in freezer . **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Cook line up right cooler **Warning**
- Basic - Objectionable odor in women rest room **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese sauce 88° F, chicken 98° F, beans 115° F, **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 45° F, in walk in cooler . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 125° F **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bag of breaded chicken over fries in walk reach in cooler **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Javier in charge **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/09/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Rice, salt. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid ant and Roach spray. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**. Class scheduled June 11 for Javier Guillen.
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5/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Rice. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood system. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Rice, salt. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid ant and Roach spray. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over shredded beef cooked. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked shredded beef. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishware at dishwasher hand sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. Waitress station. Condiment cooler. **Warning**
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sour cream. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Tortilla wraps. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Waitress station. Condiment cooler. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. At waitress station. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Peppers. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 48° f, Pico 48° f, Sour cream 52° f. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches in unused ice machine. Observed four live roaches next to chemical storage rack. Roach activity located in dishwasher area. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 - 5 old droppings in dry storage area and 4- 5 under steam table in kitchen and 5 under rack in corner next to ice machine located in dishwasher area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Gumildo Barragan 08/19/08 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed container of water? In hand sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing underneath the three compartment sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
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3/1/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Floor area(s) covered with standing water. Under dish machine . **Warning**
- Basic - Gaskets/seals on holding unit in poor repair on cook line freezer . **Warning**
- Basic - Nonfood-contact equipment in poor repair. Dish machine drain board cracked.
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2/27/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pans of beans **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. Under dish machine . **Warning**
- Basic - Gaskets/seals on holding unit in poor repair on cook line freezer . **Warning**
- Basic - Nonfood-contact equipment in poor repair. Dish machine drain board cracked.
- Basic - Open dumpster lid. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook line cooler **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef and chicken in walk in cooler at 44-45? f, **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of mold-like substance on cooler fan . **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beans and rice . **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ground beef and chicken 115? f . **Warning**
- Intermediate - Walk in cooler and cookline cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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2/26/2013 | Complaint Full | Warning Issued |
- Observed ceiling tiles with a little water damage in the dish room and women restroom. **Warning**
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11/20/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions.bar **Corrected On-Site** **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar **Corrected On-Site** **Warning**
- Light not functioning in walk in freezer. **Warning**
- Observed build-up of food debris, dust or dirt on white flour container. **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Observed ceiling tiles with a little water damage in the dish room and women restroom. **Warning**
- Critical - Observed food stored in ice used for drinks. Pitcher of limes **Corrected On-Site** **Warning**
- Critical - Observed handwash sink used for purposes other than hand washing. Using to drain the waste from oasis machine **Warning**
- Critical - Observed roach activity as evidenced by live roaches found. Approximately 8-10 live roaches in an unused ice machine . **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese sauce at 110? f . **Corrected On-Site** **Warning**
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11/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream at 45 degrees fahrenheit in make table . This violation must be corrected by : 6/19/12.
- Critical - Violation: 03D-06-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beans at 100 degrees fahrenheit -made at 9 am -stop sale issued This violation must be corrected by : 6/19/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler maintaining at 45 degrees fahrenheit . This violation must be corrected by : 6/19/12.
- Critical - Violation: 08A-28-1 Observed food stored on floor. cases of drink mix on freezer floor
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
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6/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler maintaining at 45 degrees fahrenheit . This violation must be corrected by : 6/19/12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beans at 100 degrees fahrenheit -made at 9 am -stop sale issued This violation must be corrected by : 6/19/12.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. cases of drink mix on freezer floor
- Critical - Observed hand wash sink used for purpose other than washing hands. soda gun waste line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fries at 46 and beef at 45 degrees fahrenheit in true reach in cooler This violation must be corrected by : 6/19/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream at 45 degrees fahrenheit in make table . This violation must be corrected by : 6/19/12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/18/2012 | Routine - Food | Warning Issued |
- Critical - INTERIOR OF ICE MACHINE SOILED WITH SLIME
- Critical - NO COLD WATER AT HAND SINK BY DISH AREA
- Critical - NO DATE MARKING ON BEEF AND RICE IN WALK-IN COOLER
- Critical - NO HOT WATER AT HAND SINK BY DISH AREA
- Critical - NO THERMOMETER IN REACH-IN COOLER ON COOKLINE
- Critical - OBSERVED CASES OF DRINK MIX STORED ON FREEZER FLOOR
- Critical - OBSERVED HANDWASH SINK USED TO DRAIN WASTE LINE
- OBSERVED LIGHT NOT FUNCTIONING INSIDE WALK-IN FREEZER
- Critical - OBSERVED PEPPERS NOT COVERED IN WALK-IN FREEZER
- OBSERVED PIPE LEAKING IN FREEZER AND ICE BUILD-UP ON PIPES AND FLOOR
- Critical - OPEN DRINK ON PREP TABLE - CORRECTED ON SITE
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1/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink in rear of kitchen.
- Critical - Hand wash sink in rear of kitchen lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink in rear of kitchen.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food (juice) stored on floor in walk in freezer.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.beef st 45 degrees.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed buckets of food stored on floor in walkin cooler. Corrected On Site.
- Critical - Observed cases of foid on walkin freezer floor.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food (tortillas) in walk in cooler. Corrected On Site.
- Critical. Observed food (shrimp) stored on floor in walk in freezer. Corrected On Site.
- Critical. Observed food (lemons) stored on floor in walk in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer bucket not at proper minimum strength. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed clean pots not stored inverted or in a protected manner.
- Observed single-service items (cups) stored on floor. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink at dish station. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink in rear of kitchen. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink at bar. Corrected On Site.
- Critical. Observed bathroom facility, men's, in disrepair.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed five dented cans of condensed milk on the shelve.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk inside the walkin cooler not dated.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed cheese and lettuce over 41 degrees fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit on the cook line.
- Critical. No conspicuously located thermometer in holding unit in the waitress station white refrigerator.
- Critical. Observed food stored in ice used for drinks.Observed a pitcher with limes inside setting inside the ice in the bar station.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on the top of the ice machine.
- Observed ice scoop with handle in contact with ice in the waitress station.
- Observed gaskets/seals on cold holding unit in poor repair in the waitress station.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed ceiling tiles in the diswashing area has some water damage. Repeat Violation.
- Observed ceiling in the womens restroom paint is peeling from the ceiling.
- Lights missing the proper shield, sleeve coatings or covers on the cook line over the food prep area. Repeat Violation.
- Light not functioning inside the walkin freezer. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.In the bar area.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.Observed outlet covered missing infront of the mop sink area.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Salt container by the can opener. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup inside the ice bin in the bar .
- Observed ice scoop with handle in contact with ice inside the ice machine.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed the handsink in the back by the small mixer has ice inside the sink. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions by the three compartment sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by the small mixer. Corrected On Site.
- Observed hole in wall on the cook line next to the opened fryers. Repeat Violation.
- Observed ceiling tiles has water damage in the waitress station.
- Observed ceiling tiles has some water damage in the kitchen by the three compartment sink.
- Lights missing the proper shield, sleeve coatings or covers.Observed on the cook line over the ready-to-eat food.
- Light not functioning inside the walkin freezer.
- Wet mop not hung to dry by the walkin freezer. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name inside the walkin cooler foods was not labeled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touching ready to eat dipping chips. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink in the waitress station. Repeat Violation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soiled dry wiping cloth in use.Observed the employee having WC around his heap.
- Critical. Observed soiled reach-in cooler gaskets on the cook line needs cleaning.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris in the waitress station.
- Critical. Hand wash sink lacking proper hand drying provisions in the kitchen next to 3 compartment sink. Corrected On Site.
- Observed floor and wall baseboard in the kitchen needs cleaning.
- Wet mop not hung to dry by the diswashing machine.
- Wet mop not hung to dry by the mop sink not hung to dry.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/18/2009 | Complaint Full | Call Back - Complied |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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