- Basic - Employee wearing soiled apron. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up.Around
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Hole in wall.Under electric box. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.Scoops **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Choc chip cookies, rugala, chocolate royals.
- High Priority - First aid supplies improperly stored. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.4 large white containers.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hole in wall.Electrical panel.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walk in cooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Orange fan **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Eggs **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Paper bagsused to line nonfood-contact shelves. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Making toast **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of calcium on top of warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.ac vent ne3ar bathrooms
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner METAL .BRUSH Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.COOK AREA
- Lights missing the proper shield, sleeve coatings or covers.OUTDOOR FREEZER
- Critical - No handwashing sign provided at a handsink used by food employees.FROMT SINK
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SHELVES AROUND
- Observed gaskets/seals on cold holding unit in poor repair.FRONT REACH IN COOLER
- Critical - Observed live flies in kitchen.
- Observed wall soiled with accumulated grease.KITCHEN
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency light does not function when tested. For reporting purposes only. BATTERY ORDERED (FIRE DEPARTMENT ISSUE WARNING UNTIL 12/05/2011)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN LIVER OVER BREADS AND OTHER RTE FOODS IN REACH IN FREEZER Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. BY DISHWASHER AREA HWS Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. (EXAM TAKEN AT GRAND KEY RESORT AT 8:30 AM) Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STORAGE UNIT CONTAINING SINGLE SERVICE ARTICLES
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed interior of dry food storage unit soiled with accumulation of food residue.
- Critical - Observed small flying insects in bagels and flour prep area.
- Critical - Observed small flying insects in kitchen area.
- Observed storage of maintenance tools in areas that may result in cross-contamination. DRILL BY CANNED DRY FOODS Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN NOODLE SOUP
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BLACK BEAN SOUP
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. FRONT COUNTER AREA
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. UNDER ICE BIN COUNTER
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE IN BUCKET AT MORE THAN 200 PPM Corrected On Site.
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1/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on walkin cooler's floor. Repeat Violation.
- Critical - Observed food stored on floor. BUCKETS OF PICKLES Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TOMATOES Corrected On Site.
- Observed residue build-up on nonfood-contact surface. UNDER ICE BIN COUNTER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE IN BUCKET AT MORE THAN 200 PPM Corrected On Site.
- Critical - Observed soil buildup inside ice bin. FRONT COUNTER AREA
- Critical - Observed soiled reach-in cooler gaskets. FRONT COUNTER AREA
- Critical - Observed surfaces of reach-in cooler soiled. FRONT COUNTER AREA
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PORK SAUSAGES Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BLACK BEAN SOUP
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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1/27/2011 | Routine - Food | Warning Issued |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed buildup of slime/soil in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed food debris in walk in cooler's floor.
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed soiled interior of ice machine. Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in a prohibited area. OUTSIDE REACH IN FREEZERS NO PROTECTED BY DOORS/BARRIER FROM POTENTIAL CROSS/CONTAMINATION
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food/molidlike residue.
- Floors not maintained smooth and durable. BACK OF THE HOUSE
- Critical. Observed unlabeled spray bottle.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. Employees have not received training related to their assigned duties.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed food stored on floor.Walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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8/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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