- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food stored on floor.
- Basic - Leaking pipe at plumbing fixture.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - No handwashing sign provided at a handsink used by food employees.front
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food stored on floor.in walk in freezer
- Critical - Observed handwash aids at a non-handwash sink.at mop sink
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed toxic item stored by food.pine-sol and clorox next to waffle cone
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils. SANITIZER and BLEACH BY Single service items
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. *ICE SCOOP CRACKED
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. ICE CREAM CONTAINERS AT WALK IN FREEZER
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/sanitizing bucket.
- Critical - Observed hand wash sink used for purpose other than washing hands-wash/blenders.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed employee with ineffective hair restraint.
- Observed hole in wall-underneath sink.
- Critical - Observed uncovered food (cones) in holding unit/dry storage area.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/sanitizing bucket.
- Critical. Observed soil inside ice bin-beverage ice area.
- Equipment (blender) and utensils not properly air-dried.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12-1-10.
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10/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-17-09. Certification present for employee (Valeria), but not present for other employee- previously employed for greater than 3 months (last inspection visit).
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12/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cold holding equipment (next to soda machine) incapable of maintaining potentially hazardous food at proper temperatures. No PHF detected during Routine Inspection.
- In-use utensil in nonpotentially hazardous food (cookie crumbles) not stored with handle above top of food within a closed container.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-17-09.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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