- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food crumbs built up in gaskets on small white refrigerator in kitchen area **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on make table in kitchen area **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust build up on them
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork butt 46°-48° in walk in cooler. Corrective action-chef placed bags of ice on product
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs sitting on top of cooked pork in walk in cooler **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for employee working at time of inspection
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. One tank behind bar not secure. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions on floor in walk in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink sitting on cutting board with spics and clean plates **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon stored over open container of hot dogs in walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Slices of vegetables sitting in hand sink in kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink in kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle behind bar not labeled **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks behind bar not secure **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Gaskets and area around gaskets on small RIC in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sitting on counter
- Basic - Working containers of food removed from original container not identified by common name. Containers of sauces, oils on counter in kitchen not labeled
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient temperature at 50°. Repair man arrived during inspection and began working in unit. All TCS foods in walk in cooler between 47-53°
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs stored over drinks in cooler **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing card for Joseph
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks behind bar not secure
- Basic - Working containers of food removed from original container not identified by common name. Containers of salt/pepper mixture and oils not labeled **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings in walk in cooler 45? Corrective action-removed lid to help with temperature
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk not date marked, opened 2 days prior to inspection **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink in kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw and pico de gallo not date marked, made more than 24 hours prior to inspection **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Signs missing at sink in kitchen and in both restrooms **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface. Hood filters have grease build up on them
- Observed gaskets with slimy/mold-like build-up. Gaskets in reach in cooler have black build up on them. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Whole shell eggs stored over produce in walk in cooler. **Corrected On-Site**
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bar dishwasher lacking sanitizer. Added product and re-tested. **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface. reach-in freezer gaskets Repeat Violation.
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license and Beverage license. Owners don't match.
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6/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. with clean dishes
- Observed build-up of food debris on nonfood-contact surface. reach-in freezer gaskets Repeat Violation.
- Observed nonfood-grade containers used for food storage. sterilite containers in walk-in, for produce
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat greater than 400 ppm sink. water temp=95'F
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. knives in sink Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making sandwich Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. reach-in freezer gaskets Repeat Violation.
- Critical - Observed food stored on floor. walk-in cooler Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice
- Critical - Observed incorrect information on Hotel and Restaurant license and Beverage license. Owners don't match.
- Observed nonfood-contact equipment in poor repair. duct taped beer cooler door
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in freezer
- Critical - Vacuum breaker mising at hose bibb. on wrong side of splitter at mop sink Repeat Violation.
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3/13/2012 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. license issued, no warning per Dwayne Bussel. Talked to operator about printing seating change evaluation form and having it signed off by next unannounced inspection.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (licensing)
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen
- Observed build-up of mold-like substance on surface of nonfood-contact surface. around gaskets on drawer cooler
- Observed equipment in poor repair. drawer cooler door
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter 57'F sitting out Corrected On Site. explained time as public health
- Critical - Observed raw animal food stored over ready-to-eat food. eggs in walk-in
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin. light
- Critical - Vacuum breaker mising at hose bibb. on wrong side of splitter
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11/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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