Hampton Inn Continental Breakf, 4499 W Commercial Blvd, Tamarac, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN CONTINENTAL BREAKF
Type: Permanent Food Service
Address: 4499 W Commercial Blvd, Tamarac, FL 33319
License #: 1619958
Total inspections: 14
Last inspection: 10/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Open dumpster lid.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 10/31/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Wet wiping cloths stored on the hand wash sink.
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Open dumpster lid. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Open dumpster lid.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives at serving area.
 4/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee straws in service area
 1/16/2013Routine - FoodInspection Completed - No Further Action
  • Observed cardboard box used as garbage container. Corrected On Site.
  • Observed employee with no hair restraint.---breakfast attendantt
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.---sausage patties over RTE foods in reach-in cooler.
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • Wiping cloths clean, used properly, stored
  • Critical - Food protection during storage, preparation, display, service, transportation
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed employee with no hair restraint.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/8/2010Routine - FoodCall Back - Complied
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment-expired 6/19/10. This violation must be corrected by : 11/29/10.
 9/28/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 3/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
 10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/23/2008Routine - FoodInspection Completed - No Further Action

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