- High Priority - Displayed food not properly protected from contamination. Washed apples in open bowl at buffet. Employee exchanged apples and covered bowl with sneeze guard. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon in fruit salad 63°F, 2% milk 58°F, skim milk 52°F. Disposed of by employee. Discussed using Time as a Public Health Control for cold items as buffet operates for four hours. Emailed TPHC guidelines and plan to operator. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet. Employee provided tongs at buffet. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink slime
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment, upper portion,Buffet
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Repeat Violation**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Apples at buffet line.
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3/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee pot coffee tray dried on a towel/cloth on dry rack. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info.
- High Priority - Displayed food not properly protected from contamination. Apples at buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal at buffet at 110?F. **Corrected On-Site**
- Intermediate - Accumulation of black/brown mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pouch of sausage gravy opened previous day not date marked.
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1/4/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. [Apples at buffet].
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11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. [Apples at buffet]
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies are hanging in kitchen. Original cards not available.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (0ppm) Corrected On Site.
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9/17/2012 | Routine - Food | Warning Issued |
- Observed single-service articles stored without protection from contamination. [Oatmeal lids not stored inverted.] Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. [Apples in buffet.]
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed single-service items stored on floor. Observed boxes of to go cups stored on floor in storage area.
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2/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service items stored on floor, observed box of foam plates stored on floor . Corrected On Site.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wooden tongs used to handle toast.
- Observed single-service items stored on floor. Observed box of to go cup lids stored on floor in laundry room. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-prep handsink Corrected On Site.
- No Heimlich maneuver sign posted.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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12/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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