Hampton Inn, 3135 S Atlantic Ave, Daytona Bch Shores, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN
Type: Permanent Food Service
Address: 3135 S Atlantic Ave, Daytona Bch Shores, FL 32118
License #: 7406017
Total inspections: 19
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
 08/14/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No plan review submitted and approved - renovations were made, a new self service area, dining area and new kitchen have been completed. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled with clear substance. **Corrected On-Site**
 4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles missing in kitchen.
  • Intermediate - Handwash sink used for purposes other than hand washing. There was a bag of wiping cloths in it. **Corrected On-Site**
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Employee rinsed utensil in handwash sink.
 7/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 10/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Corrected On Site.
  • Critical - Observed uncovered food in reach in cooler. waffle batter.
 3/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. There was a rag in the handwashing sink.
 12/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Individual cups of waffle batter not covered or protected.
 9/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Apples on buffet not protected
  • Critical - Displayed food not properly protected from contamination. Individual cups of waffle batter not covered or protected.
  • No copy of latest inspection report.
  • Critical - Observed handwash sink used for purposes other than handwashing. used to dump coffee. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on buffet line at 48F for 40 minutes. Advised operator to fill less full and add ice.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter on buffet at 55F. Advised operator to use time as a public health control instead of temperature.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 100 ppm. Corrected On Site.
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.with time in lieu of temperature.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. individual packaged cream cheese 51 degrees,individual packaged butter 56 degrees 20 minutes . Corrected On Site.using time in lieu of temperature
 10/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor.in cliset.
 7/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
 7/28/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 5/26/2009Routine - FoodWarning Issued
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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