- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food preparation area. 1
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In rear
- Intermediate - Soil residue in food storage containers.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food bowls above three compartment sink
- Basic - Food storage container/container lid cracked or broken. Chicken container in white fridge across from fryers
- Basic - Food stored on floor. Oil in front of woks
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to mop sink
- Basic - Packaged food has no English labeling. Flour bin, dry storage area
- Basic - Reach-in cooler gasket torn/in disrepair. Across from woks
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes above woks
- Basic - Stored food not covered in walk-in cooler. Cut cabbage
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.on counter in front of woks
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Container of medicine improperly stored. Next to food on the shelf
- High Priority - Displayed food not properly protected from contamination. Cut broccoli and cabbage on prep table, cookline
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Washed hands with gloves on
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked chicken
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork in walk in cooler
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4/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Corrected On-Site**
- Basic - Food stored on floor. Oil **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cut cabbage **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in walk in cooler **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Non Handled containers on cut lettuce and cooked pork, top reach in cooler **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Bulk containers
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of scoop in brown rice, cooker **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Dry storage
- High Priority - Raw animal food ( beef)stored over cooked porkin reach-in cooler. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers, dry storage
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Walk in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops on front line stored in dipper well water but water is not turned on. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Line to dipperwell
- Basic - Soiled reach-in cooler gaskets. On front line, under counter refrigerators
- Basic - Unnecessary items on the premise. Excessive cardboard in back storage area leading to exit/garbage area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. By back door
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cake pieces for front counter and touching with bare hands. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in opened yesterday not date marked.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Raw Chicken being prepared touching wall surface at /behind prep table, kitchen **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. To store clean oil for cooking
- Basic - Stored food not covered in walk-in cooler. Cut , cleaned vegetables **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef behind cut vegetables , top of reach in cooler at cookline
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored between prep table and reach in cooler Corrected On Site.
- Critical - Observed equipment and utensils sanitized after washing and rinsing -no sanitizer in 3rd compartment Corrected On Site.
- Observed nonfood-grade containers used for food storage. grocery bags used to store cooked pork, walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef and vegetables , walk in freezer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef behind cut carrots, top reach in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. beaded chicken , walk in cooler Corrected On Site.
- Observed utensils in poor condition. broken scoop inside bulk sugar Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. breaded chicken , walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. bulk containers of rice, sugar on shelf in dry storage area Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. container of chicken , walk in freezer Corrected On Site.
- Observed nonfood-grade containers used for food storage. closed vegetable storage bags used to cover raw meat in walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. container of pooled eggs over cooked pork, reach in cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cut vegetables , chicken , walk in cooler Corrected On Site.
- Observed utensils in poor condition. broken bowl on cutting board , cookline Corrected On Site. discarded
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9/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Call Back - Complied |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Clean clothes, hair restraints
- Critical - Current license properly displayed
- Critical - Original container: properly labeled, date marking
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8/2/2011 | Routine - Food | Warning Issued |
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