- Basic - Build-up of food debris/grease/dust/dirt on nonfood-contact surfaced: lid of burger reach-in freezer (corrected on-site), shelves above makeline, interior of non-working reach-in cooler (currently being used for dry storage), hood filters, shelves under prep tables, lids of bulk dry storage containers, soap dispenser, paper towel dispenser, handwash sign, sanitizer dispenser, handwash sink and faucets / moldy caulking at handwash sink.
- Basic - Current Hotel and Restaurant license not displayed. Inspector ordered replacement license for operator. **Repeat Violation**
- Basic - Dusty ceiling tiles and air conditioning vent covers: kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair: top liner of reach-in ice cream freezer cracked/broken.
- Basic - Floors not maintained smooth and durable: walk-in freezer floor rusty.
- Basic - Gaskets soiled: black mold-like build-up on walk-in cooler and walk-in freezer gaskets, reach-in cooler/freezer gaskets spied with food debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: one in kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair: two-door stand-up unit. Operator states replacements are on order. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched hat/hair and then prepared to engage in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area: near syrup dispensers.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135°: mushrooms 127°, operator reheated to 172° in 15 min / chili 112°, operator reheated to 167° in 15 min / hashrounds 107°, less than 10 min, product was also served within 10 min. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw chicken breast over liquid eggs. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked steak fritters over pies. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface: lower roller rack of broiler.
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue: all.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris accumulated on kitchen floor: syrup on floor under bag-in-boxes. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair: most units throughout kitchen.
- Basic - Soiled reach-in cooler gaskets: all units, including door on makeline unit (although it's only being used to store dry goods).
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris accumulated on kitchen floor: syrup on floor under bag-in-boxes. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair: most units throughout kitchen.
- Basic - Soiled reach-in cooler gaskets: all units, including door on makeline unit (although it's only being used to store dry goods).
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris accumulated on kitchen floor: syrup on floor under bag-in-boxes. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair: most units throughout kitchen.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface: box fans throughout kitchen.
- Basic - Soiled reach-in cooler gaskets: all units, including door on makeline unit (although it's only being used to store dry goods).
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked chicken and steak fritters over onion rings and hash rounds. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/13/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor soiled under and behind the ice machine.
- Basic - Floor tiles missing and/or broken under the fry station.
- Basic - Floors not constructed to be easily cleanable - eroded grout.
- Basic - Grease accumulated on kitchen floor in rear area near water heater.
- Basic - In-use utensil used with moist food stored without running water to flush food particles away. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food (hot dogs, beef patties) thawed at room temperature. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service cups stored on floor in dry storage area. **Corrected On-Site**
- Basic - Floor drain under prep sink soiled.
- Basic - Floor soiled/has accumulation of soil/syrup under soda box rack.
- Basic - Floor tiles missing/broken at the leading edge of the mop basin.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on dunnage rack next to fryers.
- Observed build-up of grease on sides of fryers.
- Observed soil accumulated in kitchen floor drain under prep sink.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing in dry store area.
- Floors not constructed easily cleanable - missing floor tile at fry station and grease accumulating in the space.
- Front of counter not smooth and easily cleanable - damaged paneling/covering.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of soiled material and rust on racks in the walk-in cooler. Repeat Violation.
- Observed ceiling soiled with accumulated grease, discolored in kitchen.
- Observed dusty air conditioning return air vent covers.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed sandwich prep surface soiled with food deposits.
- Observed soil accumulated on kitchen floor under front counters.
- Observed soil build-up in floor drain under prep sink.
- Observed wall corner trim in disrepair at the mop basin.
- Observed wall soiled with accumulated black debris in mop basin area.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a soiled floor drain under the prep sink.
- Critical - Observed an in-use soda bag stored on floor at the soda box rack. Corrected On Site.
- Observed build-up of grease on the grill station hood.
- Observed grease/food debris accumulated on kitchen floor behind the fry station.
- Critical - Observed rusty racks in the walk-in cooler (plastic/paint coating coming off).
- Observed soil accumulated on floor under ice machine and in rear area.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (small counter top cooler) incapable of maintaining potentially hazardous food at proper temperatures. Other units should be used until this unit is repaired and consistently holding product at 41 F or below.
- Critical - Observed buildup of rust/corrosion on racks in the walk-in cooler.
- Observed floor drain in bak room near water heater clogged with grease and soil.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale).
- Observed walk-in freezer floor with ice build-up (possible roof leak or condenser leak?).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (display cooler at front counter holding about 46 F). Product removed, service technician called.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material and rust on racks in the walk-in cooler.
- Observed gaskets with slimy/mold-like build-up on the fry station cooler.
- Observed gaskets/seals on display cooler in poor repair.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor of walk-in cooler and walk-in freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on reach-in freezer.
- Critical. Observed frayed electrical wire on cash register. For reporting purposes only.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rust on racks in the walk-in cooler.
- Critical. Observed prep table surfaces encrusted with food deposits (ketchup.
- Observed soda syrup accumulated on kitchen floor at soda box rack.
- Observed dirt & debris accumulated on walk-in freezer floor.
- Observed dusty air conditioning return air vent covers in kitchen.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on reach-in cooler/freezer in poor repair.
- Critical. Observed soil buildup inside ice chute. Corrected On Site.
- Observed grease accumulated on kitchen floor in rear.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in prep areas. Corrected On Site.
- Critical. Observed hot hold table with food and/or soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed food debris on kitchen floor behind water heater. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled (wiping sweat from face and not washing hands & changing gloves. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
- Observed grease accumulated on kitchen floor under fry station.
- Observed food debris accumulated on kitchen floor.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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