Hardee's, 4652 E Lafayette St, Marianna, FL - Restaurant inspection findings and violations



Business Info

Name: HARDEE'S
Type: Permanent Food Service
Address: 4652 E Lafayette St, Marianna, FL 32446
License #: 4200396
Total inspections: 18
Last inspection: 5/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in dry storage area- biscuit mix.
  • Basic - Case/container/bag of food stored on floor in kitchen- oil.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Wall in disrepair by back exit door.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
5/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls- handwash sink. **Repeat Violation**
  • Basic - Floor soiled/has accumulation of debris- in dry storage/mop sink area.
  • Basic - Wiping cloth sanitizing solution stored on the floor under racks by raw chicken preparation station.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Handwash sink used for purposes other than handwashing- observed wet rag in handwash sink.
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand wash sinks in kitchen.
  • Basic - Stored food not covered in walk-in freezer. Beef patties.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - High Priority - Dead roaches on premises. Observed 1 dead roach in mop sink.
8/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Holding unit in front of store. **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sinks.
  • Basic - Floor area(s) covered with standing water. Back storage area.
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooler holding milk.
  • Basic - Wall in disrepair. Mop sink area.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Next to chicken station.
5/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
10/11/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. In kitchen in dry storage area.
  • Observed grease accumulated under cooking equipment. Fry station.
  • Critical - Observed interior of microwave soiled.
2/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/17/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1-14-12.
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice in sink in kitchen. Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Working containers of food removed from original container not identified by common name. Flour at biscuit table.
11/14/2011Routine - FoodWarning Issued
  • Lights missing the proper shield, sleeve coatings or covers. Kitchen
  • Critical - Observed buildup of slime in the interior of ice dispenser in lobby.
  • Critical - Observed employee engage in food preparation after handling soiled dishes without washing hands. Corrected On Site.
  • Critical - Observed employee engage in food preparation after wiping hands on backside of pants without washing hands. Corrected On Site.
  • Critical - Observed employee improperly washing hands. Corrected On Site.
  • Critical - Observed employees don clean gloves without washing hands. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed uncovered food in holding unit/dry storage area. Battered chicken/steak in walkin freezer. Corrected On Site.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed biscuit pans encrusted with grease and/or soil deposits.
7/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw chicken, fish and french fries not properly separated from each other in drop freezer.
  • Critical. Observed raw pork chops stored over ready-to-eat biscuits in walkin freezer.
  • Critical. Observed hand wash sink used for storing griddle cleaning pad.
  • Critical. Observed employee don gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Quaternary ammonium sanitizer not maintained clean.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical. Exit sign not properly illuminated over west exit. For reporting purposes only.
  • No copy of latest inspection report.
3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot food at proper temperatures
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • Critical. Food contact surfaces of equipment and utensils clean
11/30/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ham and cheese cold held at 46 degrees Fahrenheit in reachin cooler on cook line.
  • Critical. Observed ice scoop in ice.
  • Critical. Observed employee don gloves and engage in food preparation without washing hands.
  • Critical. Observed urinal in men's restroom detached from wall and on the floor. Management stated new urinal ordered and to be installed.
  • Ceiling tile missing above mop sink.
  • Observed leaking ceiling in kitchen.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
7/6/2009Complaint FullInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodCall Back - Complied
No report available. 10/13/2008Routine - FoodWarning Issued
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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