- Basic - Coffee filters not stored in a protected manner to prevent contamination next to tea machine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets next to open fyers.
- Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink area.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue next to open fyres.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to walk in freezer. **Corrected On-Site**
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08/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment throughout the kitchen area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair next to ice machine.
- Basic - Soiled reach-in cooler gaskets next to open fryers.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue underneath the grill
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Missing drain plug at dumpster.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Reach-in cooler gasket torn/in disrepair next to open fryers.
- Basic - Soiled reach-in cooler gaskets next to open fryers.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds.chicken fried breast 149 f **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee washed hands with no soap.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked sausage at 58? f , from 5/12/13. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking stating the time removed from temperature control . **Warning**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw sausage and cooked ham **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage **Warning**
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5/13/2013 | Routine - Food | Warning Issued |
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed oreo sandwiches in walk in freezer. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (milk) Corrected On Site.
- Observed water leaking in the dining room and the tiles need to be replaced. This violation must be corrected by : 8/20/12.
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8/14/2012 | Complaint Full | Warning Issued |
- Critical - Observed employee improperly washing hands.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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