Hardees, 36502 W Sr 54, Zephyrhills, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Attached equipment soiled with accumulated dust. Biscuit cooler
- Basic - Cove molding at floor/wall juncture broken/missing. Near back prep area
- Basic - Drain cover(s) missing. Dining room drink area
- Basic - Employee personal items stored in or above a food preparation area. Coat stored on dry storage shelf
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers near three compartment sink
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezers
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. Near three compartment sink
- Basic - Shelf under preparation table soiled with food debris. Near hot holding unit **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes
- Basic - Soiled reach-in freezer gaskets.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In women's bathroom
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wall soiled with accumulated food debris. Veggie prep area **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Next to fryers
- Basic - Wiping cloth sanitizing solution stored on the floor. Near three compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 75F, see stop sale
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Back prep area
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near the three compartment sink
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Ceiling tile missing.
- Basic - Grease accumulated under cooking equipment.
- Basic - Light not functioning. Walkin freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Live, small flying insects in break room
- Intermediate - Handwash sink used for purposes other than handwashing.
|
1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
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