- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Unpackaged food in an unprotected holding unit in a nonsecure area. /. Walk in cooler at back of the establishment **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. /. In dishroom, blocked by food cans
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ sweet potato fries at 112F / product was discarded.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. IN WALK IN COOLER **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BEAN/PORK WAS 47F IN WALK IN COOLER
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WALK IN COOLER
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. / on top of a container of salt, in back room
- Observed personal care item stored with food. / personal items stored on top of a container of salt, at back room area
- Observed reach-in cooler gaskets with slimy/mold-like build-up./at frontline Repeat Violation.
- Observed residue build-up on underside of soda dispensing heads, at frontline and dining room
- Critical - Observed toxic item stored by food and utensils. / at frontline
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. / Nonsecured/unlocked walk-in cooler at outside of establishment at back of building / Repeat Violation.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- BBQ pork was covered and wrapped during the cooling process.
- Critical - Establishment operating without a current Hotels and Restaurants License (License expired 4/1/2012) Administrative Complaint Recommended License Fee due $362.00
- Observed barbequed pork was 48F, operator said "It was cooked 6/12 morning. Product was not cooled from 135 to 41F within 6 hours.
- Observed cooler gasket soiled.
- Critical - Observed live flies in the dining room.
- Stop sale issued. (Cooked pork was not cooled from 135F to 41F within 6 hours)
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6/13/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed food stored on floor. / in WIC
- Observed residue build-up on fan cover. In WIC
- Observed stains/residues accumulated on floor. / inside dining room drink cabinet
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. / salt in squeeze bottle / on shelf above 3 bay sink
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- A NUMBER OF FOOD EMPLOYEES OBSERVED NOT WEARING HAIR RESTRAINTS.
- CONTAINER OF LIQUID OIL NOT LABELED - BBQ AREA.
- Critical - FOOD EMPLOYEE OBSERVED CHANGING GLOVES WITHOUT WASHING HANDS IN-BETWEEN - REPEAT VIOLATION.
- FOOD EMPLOYEE OBSERVED WEARING BRACELET.
- Critical - FOOD EMPLOYEE: EMPLOYEE TRAINING PROOF NOT AVAILABLE (DOREEN).
- LIGHT BULBS NOT SHIELDED / SHATTER-RESISTANT - FRONT FOOD PREP AREA.
- NO LIGHTING INSIDE WALK-IN COOLER.
- OPENED PACKET OF GRATED CHEESE NOT DATE-MARKED.
- Critical - REACH-IN FREEZER: DOOR GASKET - RESIDUE BUILD-UP OBSERVED.
- SINGLE-SERVICE ITEMS (DISPOSABLE FORKS) NOT PRESENTED IN A MANNER THAT PREVENTS CONTAMINATION.
- Critical - UNCOVERED BEVERAGE CUP / EMPLOYEE DRINKING CUP OBSERVED IN FRONT FOOD PREPARATION AREA.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. / expired 4/23/09 / Corrected On Site.
- Critical - Observed employee taking dirty gloves off and putting new gloves on without washing hands.
- Critical - Observed food being cooled by nonapproved method. [ cooked beef/pork was covered during cooling, in WIC]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / OPEN BAG OF CHEESE IN WI COOLER
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. [ WALK-IN COOLER WITH UNPACKAGED FOOD LOCATED AT BACK/OUTSIDE OF ESTABLISHMENT. THE WALK-IN COOLER IS NOT IN A SECURED AREA AND IS ACCESSIBLE BY THE PUBLIC ]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [ cooked meat marked with wrong date, in WIC ]
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cutted lemon pieces at self-service drink station lacking adequate sneezeguards or other proper protection from contamination. / Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. [last review date: April 2009]
- Critical. Observed soiled reach-in cooler gaskets. / at frontline / Repeat Violation.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Observed dented can of corn.
- Observed gaskets with slimy/mold-like build-up. Observed reach in freezer used for fries
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic ware stored on transport cart Corrected On Site.
- No Heimlich maneuver sign posted.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pulled pork was 120 F. Less than 4 hours. Corrected On Site.
- Critical. Cutted lemons at self-service drink station lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [cup in bulk sugar container]
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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