- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler in ice cream station **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Due to recent delivery
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station **Repeat Violation**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items under 4 hours Door left open for delivery **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait staff hand wash sink
- Intermediate - No soap provided at handwash sink. Wait staff hand wash sink **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. used for reference text to order more supplies
- Intermediate - can opener blade soiled
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting lemons not to be cooked to minimum of 145F for 15 seconds Corrected On Site.
- Observed ceiling leakimg around an air condition vent
- Critical - Observed food stored on floor and not 4-6 inches off floor box of milk in walk in cooler ice cream in walk in freezer Corrected On Site. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. chef rinsed off vegetable in handwash sink
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. above server station
- Critical - Observed the interior of ice machine soiled
- Critical - Observed food stored on floor not 4-6 inches off floor Corrected On Site.
- Critical - Observed soil buildup inside ice bin. server station
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler 45F ambient; during inspection unit cooled to 41F Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. at se vice station Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. in back room of kitchen Corrected On Site.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of placard indicating the hood suppression system should be activated prior to the use of a portable extinguisher. For reporting purposes only.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- No plan review submitted and renovations in progress. Owners submitted plans via email; provided plan view referral
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor...chicken and ice cream not 4-6 inches off floor
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12/19/2011 | Routine - Food | Warning Issued |
- Carbon dioxide tanks not adequately secured.
- Critical - Cold holding equipment (sandwich unit #1, walk-in cooler) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 11/23/11.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 11/23/11.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottles.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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11/22/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No handwashing sign provided at a handsink used by food employees...provided sign
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...used for reference text
- Observed ceiling and walls dusty around cooking equipment
- Critical - Observed dishwasher soiled
- Observed floor area(s) with standing water...in dishwasher area
- Observed food debris on floor in walk in freezer
- Observed leaking pipe behind dishwasher
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...ham in walk in cooler
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation...provided sign to post...was posted before inspection ended Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours...reheated chili found at 127 in hot hold under two hours...chef reheated it within acceptable time frame. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit...ice cream toppings reach in cooler
- Critical. Observed food stored on floor...bags of ice in walk in freezer
- Critical. Observed soiled deflector in the interior of ice machine.
- Critical. Observed soiled ice bin.
- Critical. Observed food-contact surfaces stained/grooved cutting boards
- Observed build-up of grease on nonfood-contact surface...hood filters on equipment
- Critical. Handwash sink not accessible for employee use at all times...handwash sink being stored in handwash sink in back room Corrected On Site.
- Observed soiled floors under and around cooking equipment.
- Observed hole in wall...under handwash sink in back room
- Observed wall soiled with black debris in dishwashing area.
- Observed wall dusty behind neon lights behind bar
- Observed ceiling dusty
- Observed personal item stored with food/food contact surface...cell phones where baskets are stored
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...need proof in store at all times
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...establishment's advisory was torn down
- Critical. Observed food stored on floor...ice in walk in freezer
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity...dipperwell turned off Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...potato or mushroom in bottom of handwash sink in service station
- Critical. Observed soiled ice bin...in service station
- Critical. Observed small flying insects in service station
- Critical. Observed live flies in kitchen and dining room...establishment had just accepted a delivery
- Observed debris on back room floor under and around equipment and mop sink
- Ceiling tile missing...establishment is having their A/C worked on; this is temporary till A/C is completed
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area...poppers in walk in freezer Corrected On Site.
- Critical. Cutting boards with grooves and not easily cleanable
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tile missing...A/C unit being worked on
- Observed wall soiled with dust...above three compartment sink
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit...ice cream in reach in freezer Corrected On Site.
- Critical. Observed soiled can opener.
- Observed soiled floors under cooking equipment and around dishwasher area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry. Corrected On Site.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/31/2008 | Routine - Food | Warning Issued |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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