- Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.Roice, flour **Warning**
|
09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean.Employee bathroom **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Coffee shelf, reach in cooler on cook line. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris.Under dish machine **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation.Broccoli **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.By dish area. **Repeat Violation** **Warning**
- Basic - Shelf under preparation table soiled with food debris.Under Sushi area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Mop sink **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.Roice, flour **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.cart **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Reach in **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Front station. **Repeat Violation** **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.At prep and dish area. **Warning**
|
07/22/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust.Lights
- Basic - Bowl or other container with no handle used to dispense food.Flour
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Racks- for cans and trays on cook line.
- Basic - Build-up of soil/debris on the floor under shelving.Around.
- Basic - Buildup of food debris/soil residue on equipment door handles.Reach in
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored in holding unit not covered. **Repeat Violation**
- Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products.Wontons prepared on cardboard. **Repeat Violation**
- Basic - Ice machine exterior soiled.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings not protected during operation. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade scoop used for food . - direct contact with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Shelves across from server station front room.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Meat grinder cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.Front server station
|
4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Outer openings not protected during operation. **Warning**
|
1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Mop sink **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Clean linens stored on floor. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food stored in holding unit not covered.WIC **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Used for rice **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage **Warning**
- Basic - Nonfood-grade boxes used in direct contact with food.To wrap wontons **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food in WIFreezer. **Warning**
- Basic - Outer openings not protected during operation. **Warning**
- Basic - Unnecessary items on the premise. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated food debris.dishwash area on white refrigerator **Warning**
- Basic - Wall soiled with accumulated grease.Kitchen **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Exterior of flour container **Warning**
- Intermediate - Buildup of soiled material on racks in the Walkin cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee mixing raw animal food with their bare arms.Wonton pork rolls **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Shlves around kitchen. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.Racks across from 3 compartment sink holding rice bg, corn starch, baking soda, across from DIY machine **Warning**
|
11/7/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area.flour,sugar
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Back store room sodas
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Kitchen shelves with rust that has pitted the surface.above 3 comp. sink * and around.*Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.CokeCola glass front cooler.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.around
- Basic - Soil residue build-up on nonfood-contact surface.Fan
- Basic - Storage of tools on shelf above or with food.near back door
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - High Priority - Dead roaches on premises.5 dead roaches in dry storage area
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.beef over plant
- High Priority - Vacuum breaker missing at hose bibb.outside hose
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures.
- Intermediate - Reach-in cooler shelves soiled with food debris.
|
6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - shelves with rust that has pitted the surface.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling soiled with accumulated dust.Fan
- Basic - Cloth used as a food-contact surface.Dumplings **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/grease/soil residue on exterior ofWIC/WIF
- Basic - Food stored in holding unit not covered. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.Near knives
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fans in kitchen area
- Critical - Observed buildup of slime around hand wash sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated grease.
- Critical - Observed food container not properly labeled.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-grade containers used for food storage.metal cans
- Observed nonfood-grade containers used for food storage.pork walk in and garbage can for flour
- Critical - Observed soiled shelves around kitchen
- Critical - Observed torn packages/bags of food exposing the contents to contamination.d ry storage
- Critical - Observed uncovered food in holding unit/dry storage area.RIC Corrected On Site.
- Observed unnecessary items on the premise.Back area
- Observed utensils stored in crevices between equipment.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated grease.
- Critical - Raw fruits/vegetables not washed prior to preparation.brocoli
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles,sauce
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.dishwash area
- Critical - Covered waste receptacle not provided in women's bathroom.employee restroom
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable.tile missing in kitchen
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.rice
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.rice containers
- Critical - No handwashing sign provided at a handsink used by food employees.front room
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the kitchen area
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.store room and kitchen
- Observed garbage on the ground and/or pad around dumpster.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed screen in door torn/in poor repair.
- Observed single-service articles stored without protection from contamination. utensils stored next to handwash sink
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in freezer gaskets.
- Critical - Observed toxic item stored by food.hot shoot bug spray
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated black debris in handwashing area.
- Observed wall soiled with accumulated grease.kitchen area close to ceiling
- Critical - Raw fruits/vegetables not washed prior to preparation.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Dinning room handsink.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.Dinning room handsink hot water shut off. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Dinning room handsink.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.Cover rice.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. 3 compartment sink not set up to sanitize large trays.
- Critical - Observed food stored on floor.Broccoli
- Observed gaskets with slimy/mold-like build-up.Reach in coolers and walk in
- Critical - Observed handwash sink used for purposes other than handwashing.Kitchen handsink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cup to scoop cooked rice.
- Observed nonfood-grade containers used for food storage.Towel tied to plate covering rice.
- Critical - Observed soil buildup inside ice bin.Dining room ice container by waitstaff station.
- Observed utensils stored in crevices between equipment.Knives in back prep table
- Critical - Prep surface not sanitized after contamination and prior to use.Large trays.
- Critical - Working containers of food removed from original container not identified by common name.Walk in cooler
|
1/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. IN EMPLOYEE'S BATHROOM Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dead roaches on premises. 2 DEAD ROACHES FOUND IN SOFT DRINKS STORAGE AREA Corrected On Site.
- Critical - Observed dead roaches on premises. 4 DEAD ROACHES FOUND IN DRY FOODS STORAGE ROOM Corrected On Site.
- Critical - Observed employee's opened food stored above general public's food. OPENED BOTTLE OF SOFT DRINK (SPRITE) INSIDE REACH IN COOLER Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF STORED OVER RTE SAUCES Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER RTE SAUCES Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FORK'S FOOD CONTACT SURFACE FACING UP Corrected On Site.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS FOODS NOT COVERED IN THE KITCHEN AND IN THE WALK IN COOLER Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS PHF IN WALK IN COOLER Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. NUMEROUS FOODS NOT ABLE TO IDENTIFIED MISSING REQUIRED LABELING Repeat Violation.
|
8/25/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust/debris.
- Critical - Handwashing cleanser lacking at handwashing lavatory. EMPLOYEES BATHROOM Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed dead roaches on premises. 4 DEAD ROACHES IN DRY FOOD STORAGE AREA
- Critical - Observed food being cooled by nonapproved method. COOKED FRIED RICE AT ROOM TEMPERATURE
- Observed food debris accumulated on kitchen floor and dry food storage area.
- Critical - Observed food stored on floor. IN DRY FOOD STORAGE Repeat Violation.
- Critical - Observed food stored on floor. SEVER VERAL FOODS IN WALK IN FREEZER Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER READY TO EAT FOOD
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed roach activity as evidenced by live roaches found. ONE DYING ROACH IN KITCHEN AREA
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
|
3/23/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. FOOD STORAGE SHELVES
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SUSHI BAR COOLER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease/soil on nonfood-contact surface. SEVERAL SHELVES IN KITCHEN AREA
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER HANDLE & SURFACES
- Observed residue build-up on nonfood-contact surface. WALK IN FREEZER HANDLE & SURFACES
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed carpeting with objectable odor.
- Observed grease accumulated on kitchen floor.
- Observed walls soiled with accumulated grease.
|
8/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. COOKLINE STORAGE SHELVES
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. Repeat Violation.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
|
6/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface. Repeat Violation.
- Critical. Observed cloth gloves contacting ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. COOKLINE STORAGE SHELVES
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed dead roaches on premises. 3 IN DRY FOOD STORAGE AREA
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Repeat Violation.
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination. GAP IN BOTTOM OF BACK DOOR
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed toxic item stored by food.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
|
6/8/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. poultry over beef
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over sprouts
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. freezer by rear exit
- Observed gaskets with slimy/mold-like build-up.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed leaking pipe at plumbing fixture. faucet in employee bathroom
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom. employee bathroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. employee bathroom
- Critical. Observed dead roaches on premises.
- Critical. Observed rodent activity as evidenced by rodent droppings found. dry droppings in dry storage area
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro not everyone is trained
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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