Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. low boy items 6/16/09- see comments section for temperatures - Advised management to discard Potentially hazardous foods today - products in low boy since 11am, and use Time As A Public Health Control until unit can maintain proper cold holding temperatures.
Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. low boy
Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. removed since last inspection This violation must be corrected by : 08/02/09.
Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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