Hot Tin Roof, Zero Duval St, Key West, FL - Restaurant inspection findings and violations



Business Info

Name: Hot Tin Roof
Type: Permanent Food Service
Address: Zero Duval St, Key West, FL 33040
License #: 5401798
Total inspections: 14
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on drainboards or equivalent.
  • Basic - Attached equipment soiled with accumulated dust.AC vent above the oven.
  • Basic - Employee personal items stored in or above a food preparation area.Near and around ice machine **Corrected On-Site**
  • Basic - Floor soiled/has accumulation of debris.Dry storage area.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Whole fruit displayed for self-service not wrapped. Apples **Corrected On-Site**
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - No handwashing sign provided at a hand sink used by food employees.Dishwash area **Corrected On-Site**
7/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Dishwash shelves with rust that has pitted the surface.
  • Basic - Working containers of food removed from original container not identified by common name.white containers **Corrected On-Site**
  • High Priority - Live, small flying insects in food storage area.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.walk in freezer needs shelves
  • Critical - Working containers of food removed from original container not identified by common name.large containers
8/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK_IN COOLER AT AMBIENT TEMPERATURE OF 49F. ALL PHF TRANSFERRED TO ANOTHER WALK_IN COOLER. PLEASE DO NOT USE THE WALK_IN COOLER UNTIL REPAIR.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALK_IN COOLER FAN COVER DUSTY.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STONE CRABS and MUSSELS Corrected On Site. DISCARDED
  • Critical - Vacuum breaker mising at hose bibb.
  • Ventilation system inadequate as evidenced by condensation on walls/ceiling. POOR VENTILATION IN PREP KITCHEN
5/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling soiled with accumulated grease.Over convection oven area
  • Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
  • Critical - Stem type thermometer not within the intended measuring range of use.
1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed food stored on floor. IN WALKIN COOLER and WALKIN FREEZER
  • Critical - Observed uncovered food in holding unit/dry storage area. MASHED POTATOES IN WALKIN COOLER
  • Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
7/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/21/2010Routine - FoodEmergency Order Callback Complied
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Critical. Observed food stored on floor.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 10 PLUS FRESH RODENT DROPPINGS FOUND UNDERTHE DRY FOOD STORAGE AREA
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 10 FRESH RODENT DROPPINGS FOUND UNDER FOOD PREPARATION TABLE
  • Critical. Observed live flies in kitchen. BY CLEAN UTENSILS, DRY FOOD STORAGE AND DISHWASHER AREA
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. BOTTOM GAP IN DOOR
  • Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination. BY EVIDENCE OF FLYING INSECTS AND RODENT DROPPINGS
  • Observed holes in wall.
  • Observed wall soiled with accumulated food debris.
4/20/2010Routine - FoodEmergency order recommended
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed wall in disrepair.
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/29/2008Routine - FoodInspection Completed - No Further Action

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