Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza strecher.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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