- No Violations Were Observed
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Call Back - Complied |
- High Priority - Milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Yogurt holding at 50°F. in machine hoppers 1 and 2. Yogurt holding at 46°F. in machine hopper 3. Yogurt holding at 53°F. in machine hopper 8. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Yogurt machine hoppers 1,2,3,8 holding dairy product above 41°F. **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Island Life Yogurt, 1200 W Retta Esplanada #d-7b, Punta Gorda, FL »