Critical - No Certified Food Manager for establishment.
No Heimlich maneuver sign posted.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - Vacuum breaker mising at hose bibb, both mop sink faucets.
Restaurant representatives - add corrected or new information about Italo's Pizza & Restaurant, 980-986 Sw Bayshore Blvd, Port St Lucie, FL »