- High Priority - Toxic substance/chemical stored by or with food. Containers of soap on shelf above open boxes of individual packages of jelly. Employee moved the soap. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pack of cigarettes and lighter on shelf on back of kitchen next to box of tooth picks. Items were removed **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich make cooler across from ice machine
- High Priority - Shell eggs in use or stored with cracks or broken shells. In upright reach in cooler next to drive thru. Broken eggs were discarded. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with green liquid on shelf with other chemicals. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. UNIT BEHIND CASH REGISTER
- Intermediate - Encrusted, soiled material on slicer. BLADE SHARPENER UNIT
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.Chlorine at about 25 ppm.Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site. Slicer was cleaned.
- Critical - Observed unlabeled spray bottle. Bottle with green liquid on storage rack next hand sink.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Critical - Observed food stored on floor. 1 case of corned beef hash below piwer panel. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dust build-up on light shields above fryer.
- Critical - Observed manager unable to verify Big 5 excluded disease causing organisms.
- Observed scoop with no handle used in hashbrowns.
- Observed wet wiping cloth not stored in sanitizer solution.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, HASH BROWN.
- Observed personal care item stored with food, SHIRTS: STORAGE RACK.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, BEEF and ONIONS .
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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3/25/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, BEEF. Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, FRONT COUNTER NEXT TO GRILLE . Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, CRACKING EGGS.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed buildup of slime in the interior of ice machine/ TOP PLASTIC PANEL .
- Critical. Observed encrusted material on can opener, BLADE.
- Critical. Observed encrusted, soiled material on slicer, RUSTING .
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed food stored on floor, BOX OF COFFEE .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed equipment in poor repair, REAR REACHIN COOLER LID COMING APART.
- Observed a nonfood-grade FOOD TURNER used in food. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener, BLADE
- Observed build-up of grease on nonfood-contact surface, EQUIPMENT .
- Observed personal care item stored with food , STORAGE AREA.
- Critical. Observed unlabeled spray bottle.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS .
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product, 0-220
- Critical. Observed improper vertical separation of SALMON & FRENCH FRIES IN WHITE CHEST FREEZER.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, HASH BROWN.
- Observed ice scoop with handle in contact with ice, FRONT LINE.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee engage in food preparation,NOT CHANGING GLOVES , AND TOUCHING,VARIOUS AREA.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-grade SPA.TULA
- Observed nonfood-contact equipment in poor repair, LARGE WHITE CHEST FREEZER TOP FALLING APART.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. GLASS.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCUSION OF ILL EMPLOYEES .
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/13/2008 | Routine - Food | Administrative complaint recommended |
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