- Basic - Soil residue build-up on nonfood-contact surface. Exterior of reach in coolers in kitchen.
- High Priority - Cheese with mold-like growth. Bucket of feta cheese with green mold-like growth, in walk in cooler. Discarded voluntarily by manager.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Pepper jack cheese date marked 9/16/14 in walk in cooler. Voluntarily discarded by manager.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. All certificates expired on 8/23/14.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Jug of frying oil. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two drawer cooler across from fryer at cook line. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk cartons and yogurts in front line, open front cooler at 54°F. Stocked less than four hours ago, moved back to walkin to chill. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Milk held at room temp in carafes near coffee condiments. Gave TPHC form to complete. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Store area by front counter lobby **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To make sandwich **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46-48? butter chips in prep unit, corrective action: placed in freezer less than 6 hrs in this cooler, cut melons sitting on ice at 43-48?, front counter, mgr discarded them, explained time as public health control.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Butter prep reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Bar
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. 130 gallons, 3 water heaters **Repeat Violation**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. glasses at front counter/bar dishmachine Repeat Violation.
- Critical - No current boiler certification provided/available. For reporting purposes only. 3 water heaters rated 130 gallons; inspector came by and taged them but mgr has not received certificates yet
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. in boiler room
- Observed clean equipment stored on floor. pop corn Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. upright reach in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice
- Observed personal care item stored with food. jacket in food storage Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over chicken salad in upright reach in cooler Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. 20F in ice water Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Dishmachine at front counter/bar Set up manual sanitation until dishmachine is fixed or use kitchen dishmachine Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm bucket Corrected On Site. 300ppm
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9/19/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, bowls
- Critical - Equipment food-contact surfaces and utensils not sanitized. dishes at front counter dishmachine
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on brown sugar Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. 130 rated capacity Please call Fire Marshal to obtain boiler certificate
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 1 door unit by fryer
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. front counter dishmachine Set up manual sanitation until dishmachine is repaired , or use dishmachine in kitchen
- Critical - Vacuum breaker mising at hose bibb. on wrong side of mop sink splitter, maintenance person moved it Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. front counter Corrected On Site.
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3/9/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Drawer on make table cooler
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. At mopsink after splitter, on non-chemical side before hose is attached Vacuum breaker attached, but needs to be relocated to after splitter, on open side.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. At front handsink Repeat Violation.
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10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. Unwrapped apples at front counter area.
- Critical - Hand wash sink lacking proper hand drying provisions. At front handsink Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. Box of bagels in walkin freezer Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Drawer on make table cooler
- Critical - Observed interior of microwave soiled. Interior top
- Observed nonfood-contact equipment in poor repair Excessive ice build up around condenser in walkin freezer
- Critical - Vacuum breaker mising at hose bibb. At mopsink after splitter, on non-chemical side before hose is attached
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8/23/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. multiple
- Critical - Handwashing cleanser lacking at handwashing lavatory. front area
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. front area
- Nonfood-contact equipment not designed and constructed in a durable manner. knife block
- Observed ceiling in disrepair. storage room
- Observed clean equipment stored on floor. salt and pepper shakers
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. pepsi, water bottles, fry oil
- Critical - Observed handwash sink used for purposes other than handwashing. soaking dishes, front area
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 46, sausage 46, cheese 47 degrees F. all in short reach-in cooler. cut melons 47 degrees F upright reach-in. Corrected On Site. all items moved to walk-in
- Observed single-service items stored on floor. pizza boxes, lids
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Observed food stored on floor. water/gatorade and cereal boxes, dry storage Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. under cutting board Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. knife block
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. in sanitizer
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, SANDWICHES
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor, FREEZER / TEXAS TOAST.
- Critical. Observed hand wash sink used for purpose other than washing hands. BLOCKED
- Observed nonfood-contact equipment in poor repair, DUMPSTER LID TORN
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/3/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/3/10.
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5/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/3/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage in warmer Corrected On Site. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 22F
- Critical. Displayed food not properly protected from contamination. Brown sugar, raisins and nuts not under sneeze guard Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatula, cook line Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture. at 3 comp sink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more tha 400ppm in bucket
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10/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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