Jacksonville Ice, 3605 Phillips Hwy, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: JACKSONVILLE ICE
Type: Permanent Food Service
Address: 3605 Phillips Hwy, Jacksonville, FL 32207-5613
License #: 2611269
Total inspections: 15
Last inspection: 2/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
2/20/2014Complaint PartialCall Back - Complied
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. In refrigerator.
  • High Priority - Raw animal food stored over ready-to-eat food. Container of shelled eggs over jars of jalapeos. Refrigerator.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs, per manager hot dogs were opened on Tuesday. Refrigerator.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
2/20/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
12/17/2013Complaint PartialWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured. Storage room. **Corrected On-Site**
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Plates in box **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
  • Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illnesses
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
  • Critical - Observed interior of microwave soiled. Repeat Violation.
  • Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
10/24/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. one in storage room
  • No copy of latest inspection report. locked in office
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cadco uno oven
  • Critical - Observed interior of microwave soiled. interior top, white microwave
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. pepperoni, labels states to dispose on 5/20/12 Corrected On Site.
  • Critical - Observed unlabeled spray bottle. pink substance, cabinet
  • Critical - Vacuum breaker mising at hose bibb. faucet at mop sink
5/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
  • Critical - Observed handwash aids at a non-handwash sink. hand washing sign at 3 comp sink Corrected On Site.
  • Critical - Observed interior of oven soiled.
12/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up. reach-in
  • Observed single-service items stored on floor. paper towels Repeat Violation.
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. gatorade bottles
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in bucket with standing water
  • Food-contact surface not smooth and easily cleanable. raw wood, inside drink cooler
  • Observed single-service items stored on floor.
12/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni in reach-in
  • Observed nonfood-contact equipment in poor repair. cold water handle not working properly at 3 comp sink
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Equipment food-contact surfaces and utensils not sanitized. ran out of bleach, brought some from office Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb. mop sink Repeat Violation.
  • Observed hole in ceiling. in storage room
  • Lights missing the proper shield, sleeve coatings or covers. by microwaves Repeat Violation.
  • Light not functioning. by reach-in cooler
  • Critical. Observed toxic item improperly stored. spray bottle by soda nozzles and cake candles, in cabinet Corrected On Site. Repeat Violation.
  • Critical. Observed unlabeled spray bottle. in cabinet Corrected On Site.
12/28/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 20F
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. for pretzel salt and cinnamon sugar
  • Nonfood-contact equipment not designed and constructed. using cloth towel as ner for utensils, on shelf
  • Observed nonfood-contact equipment in poor repair. 2 door missing on cabinet
  • Critical. Equipment food-contact surfaces and utensils not sanitized. ran out of bleach
  • Critical. Observed interior of oven soiled.
  • Observed single-service items stored on floor. box of cups in storage room Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb. mop sink
  • Lights missing the proper shield, sleeve coatings or covers. over microwaves
  • Critical. Observed toxic item improperly stored. disinfectant by warmer Corrected On Site. Repeat Violation.
  • Carbon dioxide/helium tanks not adequately secured. storage room Corrected On Site. Repeat Violation.
7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodCall Back - Complied
No report available. 2/17/2009Routine - FoodWarning Issued
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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