Jalapenos Express, 3664 Cleveland Avenue, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: JALAPENOS EXPRESS
Type: Permanent Food Service
Address: 3664 Cleveland Avenue, Fort Myers, FL 33901
License #: 4606312
Total inspections: 5
Last inspection: 10/12/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee cutting lettuce with bare hands. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in an improper manner.Shrimps in hws,kitCHEN. Corrected On Site.
10/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Prep worker,cutting lettuce with bare hands. Corrected On Site.
  • Observed employee with no hair restraint.cookline
  • Observed nonfood-grade containers used for food storage.Grocery bag in reach in cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reach in cooler.
7/8/2011Routine - FoodInspection Completed - No Further Action
  • Light not functioning.unisex bathroom. Corrected On Site.
  • Observed employee with no hair restraint.cook prep area.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw chicken with beef.reach in cooler
  • Critical - Observed raw animal food stored over ready-to-eat food.Eggs over produce,reach in cooler
  • Critical - Observed soiled reach-in cooler shelves.Water on bottom shelve,reach in cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken in reach in cooler
4/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen
  • Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Taco meat in reachin cooler.
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.Rusted. frontline.
  • Critical. Covered waste receptacle not provided in unisex bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees.kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees.frontline
  • Critical. Hand wash sink lacking proper hand drying provisions.kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions.frontline.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
  • Critical. Handwashing cleanser lacking at handwashing lavatory.frontline
  • Ceiling tile missing.One tile missing kitchen.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
1/12/2010Food-Licensing InspectionInspection Completed - No Further Action

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