- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee cutting lettuce with bare hands. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner.Shrimps in hws,kitCHEN. Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Prep worker,cutting lettuce with bare hands. Corrected On Site.
- Observed employee with no hair restraint.cookline
- Observed nonfood-grade containers used for food storage.Grocery bag in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reach in cooler.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.unisex bathroom. Corrected On Site.
- Observed employee with no hair restraint.cook prep area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw chicken with beef.reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over produce,reach in cooler
- Critical - Observed soiled reach-in cooler shelves.Water on bottom shelve,reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken in reach in cooler
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Taco meat in reachin cooler.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.Rusted. frontline.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.frontline
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.frontline.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline
- Ceiling tile missing.One tile missing kitchen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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