- Basic - Employee personal items stored in or above a food preparation area. Women's handbag on coffee counter with single service and coffee prep stuff. **Corrected On-Site**
- Basic - Floor tiles missing. Kitchen floor missing tiles etc.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Island table at cookline. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Water pitchers at Handwash sink in wait staff area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Class cleaner on table upstairs with single service items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wait staff filling bowls with water at HWS.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prime rib holding from previous day.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Baked potatoes from Saturday night temped at 60°. Chef states they were not refrigerated Saturday night when closing. Stop sale issued.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Baked potatoes left in Ambiant air from Saturday night. Facility closed on Sunday and Monday.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two rib roasts on cookline cooling, advised rapid chill to 41 or colder. Chef moved as advised.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cove molding at floor/wall juncture broken/missing-kitchen by Handwash sink next to 3 bin sink.
- Basic - No copy of latest inspection report available.
- Basic - Silverware/utensils dried with a towel/cloth.
- Basic - Soil residue build-up on nonfood-contact surface-face of portable fan in wait station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on floor in wait station and bun warmer case. Wait staff is cleaning floors prior to set up and opening.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink at wait station and sink in kitchen and ladies restroom.
- Basic - Soiled reach-in cooler gaskets.double door under microwave oven.
- Basic - Wall in disrepair. Wall by bun warmer/holding case in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over raw fish, raw fish and beef over breads
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Black encrusted material and possible rust in ice maker bin.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress-white magic chef ice machine installed in the upstairs dining room. Machine can be removed or facility must submit plans for this machine. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Inspector believes operator will remove ice in/ice maker but warning of the need if machines are found in upstairs dining at next inspection.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wait staff on duty at this time has no proof.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-green cutting board in kitchen. **Repeat Violation**
- Basic - In-use ice scoop stored in a soiled container at front counter area.
- Basic - No handwashing sign provided at a hand sink used by food employees-ladies room and in kitchen.
- Basic - Plumbing system in disrepair-Handwashing sink in men's room loose and coming off the wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server setting up for service sneezed/ blew nose then returned to work without washing hands. **Corrected On-Site**
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils or other containers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times-hand wash sink at front server station not accessible. Alto sham and shelving blocking full access to hws. Employee getting into alto sham would block access.
- Intermediate - Handwash sink used for purposes other than handwashing. Cook used kitchen Handwashing sink to fill pitcher of water.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable-towel under cutting board at front counter.
- Observed attached equipment soiled with accumulated grease and dust. Showed chef heavy dust etc on hood over grill.
- Observed cutting board grooved/pitted and no longer cleanable. Green cutting board at salad station.
- Critical - Observed food being cooled by nonapproved method. Chunked potatoes cooling tightly covered.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Sterlite containers used for breads and muffins
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon jug of milk, holding in reach in cooler at front wait station.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Floors not maintained smooth and durable, floor tiles in front of the 3 bay sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under the cutting board. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface, portable fan in the kitchen.
- Observed gaskets with slimy/mold-like build-up, reach in coolers.
- Critical - Observed handwash sink used for purposes other than handwashing, kitchen handwash sink has potatoes in the basin. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 3 bay sink floor drain cover missing.
- Critical - Observed baked potatoes, au gratin potatoes and cooked carrots are at 45*F- 51*F in the upstairs reach in cooler. PHPS stored in unit overnight per operator. Operator has agreed to utilize glass door beverage cooler for beverages and commercially prepaired dressings and uncooked produce only.
- Observed glassware on shelving in dining room are exposed to potential customer cross contamination.
- Observed no Heimlich poster available.
- Critical - Observed no paper towels, hand soap or handwash sign at the front counter handwash sink. Handwash sign missing in the ladies restroom.
- Critical - Observed no proper chemical test kit provided for ware washing.
- Critical - Observed raw shrimp stored above butter and soup in teh reach in cooler. COS
- Critical - Stop sale issued for temperatures and date marking.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
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