- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Food manager certification expired.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/26/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Food stored on floor.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use at all times. By cardboard boxes in kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/31/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BROWN RICE AT 50F COOKED YESTERDAY. Corrected On Site. DISCARDED
- Critical - License expired within 30 days after expiration date. PLEASE CALL 850-487-1395 TO PAY LICENSE RENEWAL.
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. FISH OVER COOKED BEANS Corrected On Site.
- Wet mop not hung to dry.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Complaint Full | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. CORRECTIVE ACTION TAKEN
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/9/12. FAX CERTIFICATION TO MY ATTENTION AT 305-499-4081 INCLUDING YOUR BUSINESS NAME.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. BLENDER SITTING IN HWS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER TURKEY
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. LENTIL SOUP
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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5/9/2012 | Complaint Full | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed packaged food not labeled as specified by law. *SOUP
- Observed single-use containers (boxes and/or cans) reused for the storage of food. OLIVES CONTAINER USED TO STORE SOUP
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP Corrected On Site.
- Wet mop not hung to dry.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. AT 3 COMPARTMENT SINK
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT Corrected On Site.
- Critical - Hot water pressure not provided or/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit. COOLER FRONT
- No copy of latest inspection report.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NET MAYONAISE
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item stored by utensils. PROPANE ON TOP
- Observed unnecessary items on the premise.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods-front handwash sink.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. Repeat Violation.
- Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. Repeat Violation.
- Critical. Observed beverage container stored in ice used for drinks.
- Critical. Observed food contaminated by unsanitized equipment-container atop of open food. Corrected On Site. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with ineffective hair restraint. Repeat Violation. Repeat Violation.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning-blender equipment. Repeat Violation. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation. Repeat Violation.
- Critical. No person in charge of establishment. Repeat Violation. Repeat Violation.
- Critical. Employees not informed of acceptable sanitary practices.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11-17-10.
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9/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food (onions) stored on floor.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Equipment (blender, juicers) food-contact surfaces and utensils not sanitized.
- Critical. Food-contact surfaces (3 compartment sink) and utensils not sanitized properly after cleaning.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No person in charge of establishment.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink (kitchen area, 78F). Repeat Violation.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink next to ice machine.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/20/2008 | Routine - Food | Warning Issued |
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