- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling have lots little holes
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup of coffee on theropod of make table cooler, employee discarded **Repeat Violation**
- Basic - Ice buildup in reach-in freezer. Reach in freezer by storage room
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle touched the Tabila inside the Reach in cooler by dish area, employee moved **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table cooler by grill
- Basic - Soiled reach-in cooler gaskets. Slight black build up, Reach in freezer gasket in dish area, employee cleaned up **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of pool eggs 56°F Reach in cooler by grill, manager frequently move from Reach in cooler to grill and put it back, Time as Public Health Control suggested, manager put the egg wash in ice.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Yellow bucket stored inside the hand wash sink by the Three Compartment sink, employee moved **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee mug on the counter with single serve item on prep table by register **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Top of interior microwave, by cookline **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In top of slicer, prep table by Three Compartment Sink **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Empty egg shell on the tray above the container of cooked sausage, make table cooler by grill. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Maged expired 1/5/2014, schedule the test on 3/19/2014. **Warning**
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2/21/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves. Under display cooler by the soda machine **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on cook **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. Two of the colanders are cracked **Warning**
- Basic - Ice scoop handle in contact with ice. Ice bin by the soda machine **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Portion cup was used for cheese and ham, Reach in cooler by cookine **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By the soda machine **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket chlorine under microwave over 200 ppm **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front panel has slightly build up, storage room **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back of ice bin, under soda machine. **Warning**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Using non-continuous for breakfast sausage, provided operator the DBPR FORM HR-5022-101 Non-continuous cooking written procedures **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green sponge storage in the hand wash sink by Three Compartment Sink **Corrected On-Site** **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Several of thermometer read 20° in the ice bath **Corrected On-Site** **Warning**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Pibb nozzle only is black. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sinks not accessible for employee use at all times. Blocked by trashcans.
- Critical - Observed interior of microwave TOP soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary in spray bottle. Corrected On Site, added water.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken tiles on kitchen floor.
- Critical - No conspicuously located thermometer in holding unit. Potato salad make table. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over salad. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in wiping cloth buckets at +200ppm. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Back of door. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef patty, sandwiche meat, 9/2/11-chopped ham in reach in cooler
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. sandwiches make table
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket Corrected On Site.-50ppm 9/2/11-0ppm, and 100 ppm
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9/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler-sandwiches make table
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 wifes expired card - extra books on hand for retraining
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Sandwiches/salad make table
- Observed gaskets/seals on cold holding unit in poor repair. sandwiches make table
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef patties, sausage patties, pooled eggs Per manager he has not noticed any temperature problems
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing bucket Corrected On Site.-50ppm
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef patty, sandwiche meat,
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/1/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can at cookline and in back room. Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. 2 door make table. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On make table. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. On both make tables.
- Observed ice scoop with handle in contact with ice. Front counter. Corrected On Site.
- Observed personal care item stored with utensils. Cell phone on silverware at front counter.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm/bucket. Corrected On Site. 100 ppm. Repeat Violation.
- Critical - Observed toxic item stored by food. Sheila shine and car body filler by soda syrup boxes at front counter. Corrected On Site.
- Critical - Observed unlabeled spray bottle. In cabinet behind front counter. Green liquid.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced turkey in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. On make table. Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in rear reachin cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. No consumer advisory.
- Critical. Observed packaged food not labeled as specified by law. Grab and go cookies at front counter. Needs the following information on them; - Name and address of establishment - Name of item (Cookie) - Date item was packaged. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in 3 door make table cooler temped at 44-46F
- Critical. No conspicuously located thermometer in holding unit. Small red bull reachin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed employee scoop ice from ice bin with cup.
- Critical. Observed interior of microwave soiled. In kitchen. Corrected On Site.
- Critical. Observed buildup of dirt in the interior of ice machine.Interior top. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids and knifes stored in containers with slight food debris build up in the bottom.
- Observed ceiling in disrepair. Evidence of water damage on ceiling tiles in rear kitchen area. Owner states whole strip mall is getting new ceiling tiles, and that building roof has recently been repaired.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200ppm in sanitizer bucket Corrected On Site.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times./ blocked with trash can in front.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide/helium tanks not adequately secured.
- Observed no child labor law poster.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. no food in unit
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. counter top-not used for food contact
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
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8/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing-double panned 44-placed underneath; cheese 51-discarded; cream cheese 57-relocated
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. under drink cooler-only ph item in cooler is cheese; red bull-only ph in unit cream cheese and creamers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair. counter top-not used for food contact
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Admin. Complaint Callback Complied |
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