- Basic - Faucet/handle broken at plumbing fixture. Hand wash sink in men bathroom is loose. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer in kitchen. **Repeat Violation** **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Jenkins BBQ sauce, labels indicate ingredients but it is missing the location address. It has website address only. **Repeat Violation** **Warning**
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Three on floor by hand wash sink in kitchen. Two next to chest freezer in kitchen, one under triple sink in kitchen, three near water heater in storage/office room, one behind door in storage/office room, two next to refrigerator in storage/office room. All cleaned by manager. 24-hr callback per D Bussell. **Warning**
- Basic - Faucet/handle broken at plumbing fixture. Hand wash sink in men bathroom is loose. **Warning**
- Basic - Grease accumulated under cooking equipment. Heavy build up along the walls and under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Top interior. Kitchen. **Repeat Violation** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer in kitchen. **Repeat Violation** **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Jenkins BBQ sauce, labels indicate ingredients but it is missing the location address. It has website address only. **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200 ppm, bleaching strip. Corrective action taken, manager added more water 100 ppm. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garden equipment. Kitchen. **Corrected On-Site** **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Interior of chest freezers has exposed insulation. Two. Back in dish area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Label on a food item prepared and packaged on site does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Small jars of BBQ sauce. Manager states these items are sold to customers only and not to other retail stores. Label on jar has not establishment address, phone number nor preparation date. New labels don't have this info either but includes website. For more information regarding label requirements please refer to text below.
- Basic - Single-service articles not stored at least 6 inches above the floor. Large box with empty jugs and smaller jars used to stored sauce. Box is on a crate but part of the box is open the ground, box very dirty on that side. Manager placed another sauce underneath. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Small ice machine behind front counter.
- Basic - Wall soiled with accumulated food debris. Small room in kitchen, sauce on walls.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mustard based BBQ sauce, establishment buys this sauce commercially processed and adds water and other dry ingredients to it. Sauce at 74° stored at room temperature in kitchen since yesterday. It was voluntarily discarded per manager.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs 99-110° steam table. Corrective action taken, placed in BBQ pit to reheat.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Homemade BBQ sauce, made this morning cooling in covered jugs and at room temperature in small room were white refrigerator is. Discussed this manager, suggested to empty one of the chest freezers and use it to stored these items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Small room were white refrigerator is. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. Pr manager is glass cleaner. **Corrected On-Site**
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2/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Ladies room toilet soiled, toilet paper roll on floor.
- Basic - Build-up of soil/debris on the walls and floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Bowls above three comp inverted on sticky, dirty wire shelves.
- Basic - Drain cover(s) missing. In kitchen.
- Basic - Food stored on floor. Salad dressing. **Repeat Violation**
- Basic - Outer openings not protected during operation and dead vermin and/or environmental cross contamination present.
- Basic - Single-service articles improperly stored. Plastic forks in dirty container near microwave.
- Basic - Standing water in mop sink/mop sink draining very slowly. Drain completely clogged.
- Basic - Storage area not maintained clean and organized. Garbage scattered around behind building, dead vermin present.
- Basic - Stored food not covered in chest freezer. Unpackaged raw chicken in chest freezer.
- Basic - High Priority - Dead roaches on premises. Two in kitchen, two near back door. Cleaned up. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. White fridge.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both HWSs. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Seasoned salt **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan, shelf above triple sink also **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food stored on floor. Salad dressing **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Dried food, interior top **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Triple sink area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ribs on rack, corrective action: placed them on cold running water
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Yellow top containers **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cooked ribs **Corrected On-Site**
- High Priority - Live flies in kitchen. Two **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn nuggets at 65° on counter, frozen bag, corrective action: placed in reach in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings at 88° on counter, corrective action : moved to reach in cooler
- High Priority - Toxic substance/chemical stored by or with food. Above box freezer, and next to sugar at front counter **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet by BBQ pit **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Door frame, interior **Corrected On-Site**
- Intermediate - Interior of reach-in cooler/ freezer soiled with accumulation of food residue. Box freezer, frozen blood
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Front counter **Corrected On-Site** **Repeat Violation**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. ambient air reading 20F in reach in cooler, temps at 38-43F
- Critical - Hand wash sink lacking proper hand drying provisions. stuck Corrected On Site. None in prep room
- Critical - Handwash sink not accessible for employee use at all times. boxes in front of it Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. in kitchen Repeat Violation.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Hot shot, corrective action : discarded
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf above 3 com sink; ambient air thermometer in reach in cooler Repeat Violation.
- Critical - Observed dead roaches on premises. one by water heater in prep room, cleaned up; Terminex pest control came on 9/21/12 Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. employee dumping mop water on ground, explained to him to use mop sink
- Critical - Observed food stored on floor. boxes with sauces Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed knife block in use to store knives.
- Critical - Observed live flies in kitchen. one
- Critical - Observed unlabeled spray bottle. at mop sink Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. rear
- Critical - Vacuum breaker mising at hose bibb. one faucet outside
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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10/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By drive thru window. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Table top in kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen handwashing sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Metal shelves in dish room. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Cooks ne.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove change. Corrected On Site.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Household use only Raid.
- Observed unnecessary items on the premise. Trash and debris in fenced area behind restaurant.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Soap in sanitizer. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 1/11.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by 3 comp sink
- Critical - Handwash sink not accessible for employee use at all times. boxes and rack in front of it Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf above 3 comp sink
- Critical - Observed container of medicine improperly stored. antibiotic ointment by sauces Corrected On Site.
- Critical - Observed dead roaches on premises. one big in holding water container from faucet by bbq pit, cleaned up; another dead big roach under 3 comp sink Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves to grabb cooked ribs and chicken Corrected On Site.
- Observed employee with no hair restraint. cook
- Observed leaking pipe/faucet at plumbing fixture. handsink in kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad on Saturday
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 110F ribs and 98F chicken in containers at bbq pit, got them out of containers and placed on bbq pit to be reheated ; 130F chicken and 148F ribs 30 min after Corrected On Site. Must reheat to minimum 165F
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked beans on Saturday
- Critical - Vacuum breaker mising at hose bibb. on wrong side of splitter at mop sink
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical - Observed expired Food Manager Certification; AS OF 6/11 This violation must be corrected by : 12/20/11.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site., 2 ROAST :BEEF:
- Critical - Observed potentially hazardous food thawed in standing water, WINGS ; 3 COMPARTMENT SINK :
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/18/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. blocked with milk crates
- Lights missing the proper shield, sleeve coatings or covers. end caps missing Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. soap and sanitizer mixed in middle compartment. Repeat Violation.
- Critical - Observed one dead roach on premises. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. storage racks
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chl 200 ppm in triple sink Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 128 degrees F Corrected On Site. put back in pit
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. sauce jugs
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk sugar
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. soap and bleach in same compartment
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping
- Observed hole in ceiling. above triple sink
- Lights missing the proper shield, sleeve coatings or covers. missing end caps
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chl triple sink
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above;
- Critical. Thawing. Except as specified in Paragraph (D) of this section, potentially hazardous food shall be thawed: (A) Under refrigeration that maintains the food temperature at 41 degrees Fahrenheit or less, or (B) Completely submerged under running water: (1) At a water temperature of 70 degrees Fahrenheit or below, (2) With sufficient water velocity to agitate and float off loose particles in an overflow, and (3) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41 degrees Fahrenheit or (4) For a period of time that does not allow thawed portions of a raw animal food requiring cooking as specified under Paragraph 3-401.11(A) or (B) to be above 41degrees Fahrenheit for more than 4 hours including: (a) The time the food is exposed to the running water and the time needed for preparation for cooking, or (b) The time it takes under refrigeration to lower the food temperature to 41 degrees Fahrenheit; (C) As part of a cooking process if the food that is frozen is: (1) Cooked as specified under Paragraph 3-401.11(A) or (B) or Section 3-401.12, or (2) Thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process; or (D) Using any procedure if a portion of frozen ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order.
- Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Critical. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- Critical. Handwashing Facility, Installation. (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 100 degrees Fahrenheit through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory.
- Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use; or (2) After they are filled; and (B) With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
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5/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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2/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 29-11-1 Observed leaking faucet at plumbing fixture. 3 comp sink
- Violation: 51-16-1 No plan review submitted and renovations in progress. observed in office room 3 comp sink, prep table, refrigerator and a Groen brand, commercial cooking appliance big pot, looks like boiling equipment; no handsink in this remodeling room
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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1/14/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Beans, potato salad in reachin
- Critical. No thermometer provided to measure temperature of food product. mgr couldn't find it
- Critical. Observed raw foods not properly separated from each other in holding unit/during preparation. raw pork over raw fries in box freezer Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. in kitchen Corrected On Site.
- Critical. Observed accumulation of debris and mold like substance in three-compartment sink.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on floor fan Repeat Violation.
- Observed leaking faucet at plumbing fixture. 3 comp sink
- Critical. Vacuum breaker mising at hose bibb. 2 faucets outside Repeat Violation.
- Critical. Observed dead roaches on premises. 3 big on floor; mgr said Terminex came 2 weeks ago Corrected On Site.
- Observed hole in wall. behind box freezer by corner
- Lights missing the proper shield, sleeve coatings or covers. tubes missing end caps and shield missing in back room
- Critical. Insecticide/rodenticide use not in compliance with regulations. hot shot by a/c Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. where bowls are stored by fryer Repeat Violation.
- No plan review submitted and renovations in progress. observed in office room 3 comp sink, prep table, refrigerator and a Groen brand, commercial cooking appliance big pot, looks like boiling equipment; no handsink in this remodeling room
- Critical. Manager lacking proof of Food Manager Certification.
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11/6/2009 | Routine - Food | Warning Issued |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/9/2009 | Routine - Food | Warning Issued |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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