- Basic - Grease accumulated under cooking equipment.
- Basic - Water leaking from faucet/faucet handle, faucet in disrepair
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
|
6/12/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Drain cover(s) off of mop sink drain
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ hot tea cup **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date./ operator states check was mailed on April 26, 2014
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair, front reach in cooler has an ambient temperature of 48°F
- Basic - Hood soiled with accumulated grease.
- Basic - No copy of latest inspection report available.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, milk, ground beef patty. time as public health control plan will be in place **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
7/26/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared, milk and chicken inside walk in cooler.
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, cooked fries, next to sink.
|
7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, both sink inside kitchen .
|
1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed interior of microwave soiled.
|
8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, sink at front.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked vegetable and potatoes inside walk in cooler.
- Critical - Observed interior of microwave soiled.
|
5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint, while engage with food preparation.
- Observed ripped/worn wax paper used as shelf cover.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters.
|
1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, by evidence of fish over beverages.
- Critical. Observed uncovered food in holding unit/dry storage area, fish.
- Observed ripped/worn card board used as shelf cover, inside the walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface, hood system .
- Observed gaskets with slimy/mold-like build-up, walk in freezer .
- Cleaned and sanitized equipment, cups and glasess not properly stored, by evidence of paper towel underneath.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, next to stove. Corrected On Site.
|
7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor at the walk in cooler by evidence of bag of flour. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times by evidence of table bloking area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only at the coffee machine.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jill Gray Enterprises, 2925 Vineland Rd, Kissimmee, FL »