Katmandu, 617 Azalea Street, Panama City Beach, FL - Restaurant inspection findings and violations



Business Info

Name: KATMANDU
Type: Permanent Food Service
Address: 617 Azalea Street, Panama City Beach, FL 32407
License #: 1304570
Total inspections: 21
Last inspection: 07/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Nonservice animals in the food establishment or on premises. Observed cat on bar. **Admin Complaint**. Upon callback observed cat in bar area.
07/10/2014Routine - FoodCall Back - Admin. complaint recommended
  • Intermediate - Nonservice animals in the food establishment or on premises. Observed cat on bar. **Admin Complaint**
5/8/2014Routine - FoodCall Back - Admin. complaint recommended
  • High Priority - Food container stored in ice used for drinks. Bottle of water. Drink mix in other ice well. **Corrected On-Site** **Warning**
  • Intermediate - Food manager certification expired. Velda Whigham 5/20/08 **Warning**
  • Intermediate - Nonservice animals in the food establishment or on premises. Observed cat on bar. **Admin Complaint**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Bar. **Warning**
3/7/2014Routine - FoodWarning Issued
  • No Violations Were Observed
11/19/2013Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Ceiling soiled with accumulated dust in walk in cooler .
  • High Priority - Small flying insects in bar area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Proof of required state approved employee training not available for some employees. John . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floors not maintained smooth and durable in walk in cooler .
  • Basic - Ice contaminated by unsanitized equipment. Soda gun hose
  • High Priority - Drink container stored in ice used for drinks.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Nonservice animals in the food establishment or on premises. 2 Cats in bar area . **Admin Complaint**
2/22/2013Routine - FoodAdministrative complaint recommended
  • Critical - OBSERVED CAT ON BAR STOOL INSIDED ESTABLISHMENT.
  • Critical - OBSERVED THE ESTABLISHMENT OPERATING WITHOUT A CURRENT LICENSE.
7/5/2012Routine - FoodAdministrative complaint recommended
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed non-service animals in the food establishment or on premises. cat behind bar
3/30/2012Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
12/19/2011Routine - FoodAdmin. Complaint Callback Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand sink missing at dishwashing machine or area.
  • Critical - Hand wash sink lacking proper hand drying provisions. upstairs bar
  • Critical - Handwashing cleanser lacking at handwashing lavatory. upstairs bar
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No handwashing sign provided at a handsink used by food employees. upstairs bar
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. 2/18/10.
  • Critical - Observed dust and cat hair on pour spouts. Corrected On Site.
  • Critical - Observed employee improperly washing hands .
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
  • Critical - Observed food with mold-like growth.
  • Critical - Observed hand wash sink used for purpose other than washing hands. lemon and straw in sink.
  • Critical - Observed non-service animals in the food establishment or on premises. Observed cat sitting on barstool. Corrected On Site.
  • Observed soda gun holster with accumulated slime/debris.
9/7/2011Routine - FoodAdministrative complaint recommended
  • 53B-08-1 Observed no proof of required employee training provided.
8/23/2011Routine - FoodCall Back - Complied
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed can stored in ice used for drinks.
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of black mold like substance in the interior of ice machine.
  • Critical. Handwash sink not accessible for employee use at all times, kitchen.
  • Critical. Observed urinal functioning improperly,mens restroom rightside handle broke repairman has been called.
  • Observed hole in ceiling, cardboard covering hole above ice machine.
  • No copy of latest inspection report.
12/30/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 37-18-1 Observed air conditioning vent covers over the pool table in the back is missing.
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured upstairs by the beer machine.
  • Violation: 51-18-1 No copy of latest inspection report.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-18-2010.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-18-2010.
4/19/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed air conditioning vent covers over the pool table in the back is missing.
  • Carbon dioxide/helium tanks not adequately secured upstairs by the beer machine.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-18-2010.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-18-2010.
2/18/2010Routine - FoodWarning Issued
  • No Violations Were Observed
10/1/2009Routine - FoodCall Back - Complied
  • Observed ceiling has some water damage in the lobby.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Carbon dioxide/helium tanks not adequately secured.Observed four co2 tanks not secured by the posted mix.
  • Carbon dioxide/helium tanks not adequately secured.Observed one co2 tank not secured upstairs in the bar.
8/25/2009Routine - FoodAdministrative complaint recommended
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodAdmin. Complaint Callback Complied

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