- Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. HWS near prep are
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser stored over clean prep area.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. All handwash sinks.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler ambient temp at 48F. Holding produce, eggs, steak, chicken, half and half.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected. Must manually sanitize until repaired.
- Critical - Observed food with mold-like growth. Box of approximately 10lbs. tomatoes in walkin. Corrected On Site. Voluntarily discarded.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water next to microwave. Corrected On Site. Water discarded and scoop washed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs, steak, chicken, half and half all in sealed packages in walkin cooler with ambient temp at 48F. Moved to working cooler during inspection.
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4/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed expired Food Manager Certification. Keith Casey-issued 07/06/2006. He is registered for class on 10/06/11.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Cans of soda and vitamin water in ice machine bin.
- Critical. Handwash sink not accessible for employee use at all times. Fan stored on top of hand sink in warewashing area. Corrected On Site.
- Observed brief case stored with clean food containers.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer detected. Must manually wash, rinse and sanitize until repaired. Please fax pair report.`
- Critical. Observed handwash sink used for purposes other than handwashing. Hand wash sink used to wash knife.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over raw fish in pull drawer cooler on cookline. Corrected On Site. Drawers were rearranged.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw whole shell eggs stored over sauces in reach in cooler to side of cookline.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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