Kelley's Irish Pub And Deli, 484 B 21 St, Vero Bch, FL - Restaurant inspection findings and violations



Business Info

Name: KELLEY'S IRISH PUB AND DELI
Type: Permanent Food Service
Address: 484 B 21 St, Vero Bch, FL 32960-5454
License #: 4100944
Total inspections: 14
Last inspection: 08/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cutting board has cut marks and is no longer cleanable. Facility has replacement.
08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor tiles missing. Under 3 compartment sink.
  • Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wooden shelves on cooks line are not smooth and easily cleanable.
  • Basic - Wall soiled with accumulated grease. Over cooksline.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed at 40°. Re-calibrated. In ice water. **Corrected On-Site**
1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor tiles cracked, broken or in disrepair. Under 3 compartment sink
  • Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site**
  • Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wooden shelves over cooks station no longer smooth an easily cleanable
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooks line by beer cooler
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses at bar stored below paper towels exposed to splash from hands
  • Basic - Food-contact surface not smooth and easily cleanable. Cloth under cutting boards
  • Basic - Gaskets/seals on holding unit in poor repair.
  • High Priority - Food stored in ice used for drinks. Container of lemons and limes in drink ice **Corrected On-Site**
1/28/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.- cloth under cutting board
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over reasy made sandwiches in walkin cooler
  • Observed reach-in cooler gasket torn/in disrepair.
9/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.-putting on gloves
  • Critical - Observed handwash sink used for purposes other than handwashing.- dump sink- Corrected On Site.
  • Observed single-service articles improperly stored.-togo containers not stored inverted Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
6/26/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable.- pressed wood as floor in walkin cooler
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- cabinet shelving
  • Observed ceiling soiled with accumulated dust. walkin cooler
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Waste line missing at soda gun holster.
2/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed gaskets with moderate slimy/mold-like build-up.- reachin cooler
  • Waste line missing at soda gun holster.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/23/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured./bar area
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quaternary for bar sink Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees./mens room-it is there not readable
  • Critical - Observed bathroom facility in disrepair./door with hole in it ladies room
  • Critical - Observed food stored on floor./sugar under the pool table
  • Critical - Observed heavy buildup of slime on soda dispensing nozzles./bar area
  • Observed ice scoop with handle in contact with ice./bar area
  • Observed residue gunk build-up in the reach cooler with beer kegs
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed/wiping cloths
  • Observed soda gun holster with moderate accumulated slime/debris.
  • Observed wall soiled with accumulated grease./sandwich line area
  • shelving in sandwich make area peeling,chipped no longer cleanable
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice./bar bin Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed cutting board heavily grooved/pitted and no longer cleanable./by sandwich press Repeat Violation.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink./wash in the middle re-educated Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed moderate buildup of slime in the interior of ice machine.
  • Critical. Observed sandwich press moderate grease build up
  • Observed residue/gunk build-up in the keg cooler
  • Waste line missing at soda gun holster./end of bar toward window and by bar ice bin
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Repeat Violation.
9/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice./bar ice bin
  • Observed cutting board heavily grooved/pitted and no longer cleanable./sandwich make line Repeat Violation.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./facility utilizing quatenary has chlorine strips
  • Wet wiping cloth not stored in sanitizing solution between uses./by ice bin
  • Critical. Observed heavy buildup of slime on soda dispensing nozzles./bar area
  • Critical. Observed interior of reach-in cooler moderately soiled with accumulation of food residue.
  • Waste line missing at soda gun holster./on two the the dispensers in the bar area Repeat Violation.
  • Observed heavy soil/gunk/debris accumulated on the floor bar area
  • Observed food debris accumulated on floor/under reach in cooler sandwich make area
  • Observed wall soiled with accumulated food debris./behind the trash bin by the talk beer cooler
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ phf's reach in cooler recommended rapid chill Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler ambient reading 41 degrees f-establishment has other means refrigeration till unit is properly working
  • Critical. Observed an unprotected ice machine in a customer/nonsecure area/ ice bin not l0cked after ice obtained-employees not able to monito Corrected On Site.
  • Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
  • Waste line missing at soda gun holster/had fallen out Corrected On Site.
  • Observed soiled floors under 3 compartment sink bar area-also piping heavy gunk
  • Observed worn, torn floors into bar/food service area
  • Observed wall soiled with accumulated grease./behind panninni,flat grill
7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/17/2008Routine - FoodInspection Completed - No Further Action

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