- Basic - Interior of microwave at cookline soiled with encrusted food debris.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of slime-like substance in the interior of the ice machine.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils - observed server squeezing (with skin)lemons for lemonade with bare hands after washing - explained AOP.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - server packing to-go food touched sandwich with bare hands. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - kitchen fans over food contact surfaces.
- Critical - Observed toxic item stored by food - sanitizing spray bottle stored next to water jugs. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing - sanitizing spray bottle on cookline found at 400+ppm - should be between 200-400ppm.
- Wet wiping cloth not stored in sanitizing solution between uses - server station
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010 - establishment is using 409 to sanitize dining counters - Alkyl dimethyl benzyl ammonium chloride, turns quaternary ammonium test strip bright blue.
- Critical - Observed food being prepared outside Next to back door of establishment in a smoker - ham cooked for 6 hour period, only overhead protection provided.
- Critical - Observed toxic item stored in food preparation area - cloroc bleach cleaner above reach-in cooler.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice - raw shrimp in reach-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - cooked roast for slicing.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - server station.
- Critical. Observed encrusted material on can opener.
- Critical. Observed toxic item stored in food preparation area - vitamins on cookline.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - employee handle lemons with bare hands. Corrected On Site.
- Food-contact surface not smooth and easily cleanable - milk jugs with inside groves re-used to store lemonade.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength - 50-100ppm found at 0ppm in dishmachine Corrected On Site.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
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