- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical - Observed cloth used as a food-contact surface.
- Observed food debris accumulated on kitchen floor beneath cooler in waitress station.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on sushi bar cold holding units in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of unused reach-in cooler soiled with accumulation of mold/ mildew residue. ( Sushi Bar )
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed kitchen walls soiled with accumulated food debris.
- Critical - Observed soiled reach-in cooler gaskets. ( Sushi Bar )
- Observed wall behind cook line soiled with accumulated grease.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 07/25/11.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on sushi bar cold holding unit in poor repair.
- Critical - Observed interior of microwave soiled.
- Critical - Observed kitchen handwash sink not clean.
- Observed knife stored in crevices between equipment.
- Observed ripped/worn cardboard used as shelf cover.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in holding in kitchen coolers between use.
- Observed walls soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Reach-in coolers not cleaned prior to accumulation of soil residue.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Wet mop not hung to dry.
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5/24/2011 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate on wall in front of wok line. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers in storeroom ceiling.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical - Observed cloth used as a food-contact surface.
- Observed food debris accumulated on walk in cooler floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed ripped/worn cardboard used as shelf cover.
- Observed utensils stored in crevices between equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Women's restroom hand wash sink lacking proper hand drying provisions.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered salads in kitchen cooler between use.
- Critical. Observed cloth used as a food-contact surface.
- Observed employees with no hair restraints.
- Observed ripped/worn cardboard used as shelf cover.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris.
- Observed wall soiled with accumulated grease behind cook line.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Employee training certificates have expired. This violation must be corrected by : 12/15/10.
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10/15/2010 | Routine - Food | Warning Issued |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.{BAMBOO SUSHI WRAP} Repeat Violation.
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 3/31/2010.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 3/31/2010.
- Critical. No conspicuously located thermometer in holding unit.[small reachin ]
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.[condensation dripping onto greens in sink from sushi display cooler] Corrected On Site. This violation must be corrected by : 3/31/2010.
- Critical. Observed raw animal food stored over ready-to-eat food.[raw chicken on top shelf in walkin cooler] This violation must be corrected by : 3/31/2010.
- Critical. Observed food stored on floor.[walkin cooler]
- Critical. Observed uncovered food in holding unit/dry storage area.[business is Closed till dinner,but food is left exposed]
- Food-contact surface not smooth and easily cleanable.{CARDBOARD}
- Food-contact surface not smooth and easily cleanable.{BAMBOO SUSHI WRAP} Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.[on cutting boards]
- Critical. Observed soil residue in storage containers.
- Observed food debris accumulated on kitchen floor.[blood spills on floor of walkin freezer, also in walkin cooler]
- Carbon dioxide/helium tanks not adequately secured.
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3/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.{SUSHI/SALMON}
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed raw animal food stored over ready-to-eat food.{EGGS OVER PRODUCE IN WIC}
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[bowl at ice maker]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on cutting boards.
- Observed floor and wall junctures damaged [coving].
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/7/2008 | Routine - Food | Warning Issued |
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