- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ bottom of fro2go freezer
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front reach in cooler
- Intermediate - Manager lacking proof of food manager certification./ got manager from last inspection I did observer e the operator on vacation not able to locate Must have available at next unannounced inspection
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ observed on last inspection not able to locate- must have by next unannounced inspection
- Intermediate - Spray bottle containing toxic substance not labeled./ blue cleaner **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./scooping toppings- Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quatanary
- Critical - No conspicuously located thermometer in holding unit./reach in cooler front line
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./all toppings being scooped with lid
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Manager lacking proof of Food Manager Certification./took test on 4/23/12
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quat
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb./water hose in back of yogurt machines
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4/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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