Kiwi Loco, 160 Malabar Rd Sw Ste 114, Palm Bay, FL - Restaurant inspection findings and violations



Business Info

Name: KIWI LOCO
Type: Permanent Food Service
Address: 160 Malabar Rd Sw Ste 114, Palm Bay, FL 32907
License #: 1506362
Total inspections: 5
Last inspection: 1/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ bottom of fro2go freezer
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front reach in cooler
  • Intermediate - Manager lacking proof of food manager certification./ got manager from last inspection I did observer e the operator on vacation not able to locate Must have available at next unannounced inspection
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ observed on last inspection not able to locate- must have by next unannounced inspection
  • Intermediate - Spray bottle containing toxic substance not labeled./ blue cleaner **Corrected On-Site**
7/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./scooping toppings- Corrected On Site.
11/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quatanary
  • Critical - No conspicuously located thermometer in holding unit./reach in cooler front line
  • Observed employee with no hair restraint.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./all toppings being scooped with lid
8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Manager lacking proof of Food Manager Certification./took test on 4/23/12
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quat
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical - Vacuum breaker mising at hose bibb./water hose in back of yogurt machines
4/25/2012Food-Licensing InspectionInspection Completed - No Further Action

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