- Intermediate - Cold water not provided/shut off at employee handwash sink, bar, faucet in disrepair.
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10/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Condensation or other drainage not disposed of according to law, WIC condensor fans dripping.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dressing and/or locker areas not clean and orderly or used as needed.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, car keys, cellular phone.
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs **Corrected On-Site**
- Basic - Floor soiled with accumulated black debris in bar area.
- Basic - Food stored on floor, corn, WIC, corrected on site.
- Basic - Gaskets with slimy/mold-like build-up, RIC, cooks line.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Unnecessary items on the premise, dishwasher area.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**
- High Priority - Plumbing improperly installed, leak from handwash sink on bar floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cooked eggs 51 f, potatoe salad 49 f, chicken salad 54 f, buffet table, corrective action taken, food stirred and iced down.
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over milk, WIC, corrected on site.
- High Priority - Shell eggs in use or stored with cracks or broken shells. WIC, product discarded.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles and ice scoop and holder, bar.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink, bar, faucet in disrepair.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Equipment drain line draining into handwash sink, back area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, blood residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food / blood residue.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, RIC, WIC.
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor, beef, WIF, corrected on site.
- Basic - Garbage on the ground and/or pad around back door/parking lot area.
- Basic - Lights out, RIC.
- Basic - Shelf under preparation table soiled with food debris, remove foil paper.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink, mop sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, cook, COS
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair, prep area, standing water on floor, repeated violation.
- Basic - Food debris/dust/soil residue on dry storage shelves, also rusted.
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - In-use rice, mashed potatoes and ice cream scoop/spoon stored in standing water less than 135 degrees Fahrenheit, repeated violation, COS
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, pork, COS
- Basic - Reach-in cooler gasket torn/in disrepair, cooks line, repeated violation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook, COS
- High Priority - Raw animal food stored over ready-to-eat food, row beef over cooked veggies, RIC. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice bin and soda dispenser tray, waitress station.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler, prep area, cooks line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, cooked blood sausages, pork sausages, WIC.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, back area hand wash sink, repeated violation.COS
- Intermediate - Handwash sink used for purposes other than handwashing, back area, repeated violation.
- Intermediate - Interior of beer wine cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, prep sin back area, cooks line, COS
- Intermediate - No soap provided at handwash sink, prep sink and cook's line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, salad dressing mixes, WIC.
- Intermediate - Spray bottle containing toxic substance not labeled, Windex, sanitizer, bar, COS
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, ice cream scoop.
- Basic - Lime scale build-up inside beer coolers, bar.
- Basic - Soil residue build-up on nonfood-contact surface, storage counters, kitchen.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Water leaking from faucet/faucet handle. Mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, potato salad, 47 f, seafood salad 51 f, cheese 46 f, produce WIC, food transferred to main WIC maintaining 41 f under. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled, bleach.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.prep area, repeated violation.
- Basic - Garbage can soiled.kitchen
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Missing drain plug at dumpster.
- Basic - Open cold cuts not properly protected in WIC, exposed to contamination. COS.
- Basic - Stored food not covered in walk-in cooler.Pasta, pizza, desserts, COS
- Basic - Waste line missing at soda gun holster. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in the dumpster area, lid opened, COS
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food.degreaser, alcohol, COS
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.prep area,COS
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.blood residue, cooks line.
- Intermediate - Sanitizer water type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications, use 3 compartment sink while fixed.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.Grill area.
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10/23/2012 | Complaint Full | Call Back - Complied |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Violation: 31-09-1 Handwash sink needs splash guard, salad prep room.
- Violation: 36-12-1 Floors not constructed easily cleanable.Floor tiles missing, 3 compartment sink area and storage.
- Violation: 37-03-1 Observed wall in disrepair.Wi cooler's door.
- Violation: 37-09-1 Wall not smooth and easily cleanable.Dropped ceiling missing, prep area and storage room.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.Grill area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Reach in cooler, salad room, hood system.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/9/2012 | Complaint Full | Call Back - Extension given, pending |
- Floors not constructed easily cleanable.Floor tiles missing, 3 compartment sink area and storage.
- Critical - Handwash sink needs splash guard, salad prep room.
- Lights missing the proper shield, sleeve coatings or covers.Reach in cooler, salad room, hood system.
- Critical - No handwashing sign provided at a handsink used by food employees.Men's restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an uncovered electrical box. Dishwasher and salad prep room area .For reporting purposes only.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling soiled with accumulated grease.Grill area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored in ice used for drinks.Creamers, bar.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Fresh eggs next to fruits, wi cooler.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair.Wi cooler's door.
- Critical - Pesticide use not in accordance with manufacturer's directions.Raid, Corrected On Site.Product discarded.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wall not smooth and easily cleanable.Dropped ceiling missing, prep area and storage room.
- Waste line missing at soda gun holster.
- Wet mop not hung to dry.
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8/8/2012 | Complaint Full | Warning Issued |
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor.milk walk in Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.hose nozzle in it Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.cheese/pork walk in Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken/beef walk in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cake walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.queso walk in Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.has tag date not punched/k class
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.matambe walk in Corrected On Site.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.need additional sneeze guard at soup station for cheese,croutons etc
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can /bar Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.locked room Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2nd area Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food.cds on prep table Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.beef walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.desserts reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.focacia, desserts walk in Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potato salad walk in Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.rear prep
- Critical - Displayed food not properly protected from contamination.soup station buffet no sneeze guard
- Equipment or utensils not designed or constructed in a durable manner.interrior ice machine door
- Floors not maintained smooth and durable.broken tile
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking/bar
- Lights missing the proper shield, sleeve coatings or covers.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair.interrior ice machine door
- Critical - Observed food stored on floor.boxes vegetables,beef
- Observed nonfood-contact equipment in poor repair-plastic chipping frigidaire
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk/dressing walk in
- Observed residue build-up on nonfood-contact surface.walk in shields
- Critical - Observed uncovered food in holding unit/dry storage area.beef 2nd walk in
- Critical - Observed uncovered food in holding unit/dry storage area.beef/true reach in
- Critical - Observed uncovered food in holding unit/dry storage area.flan/salami walk in
- Observed wall in disrepair.broken tile
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salads /eggs walk in
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.appetizers wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa wic
- Critical. Displayed food not properly protected from contamination.o ives
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/cheese ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/salsa wic
- Critical. Observed food stored on floor.box oranges wic
- Critical. Observed food stored on floor.bag potatoes wic
- Critical. Observed uncovered food in holding unit/dry storage area.cheese wic
- Critical. Observed uncovered food in holding unit/dry storage area.cobbler wic
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable.int ice machine door cracked
- Observed nonfood-contact equipment in poor repairwindow missing /ice machine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.tra h can blocking
- Floors not maintained smooth and durable.some broken tiles
- Light not functioning.hood
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.desserts wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salads wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stuffed mussels wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat roll wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic
- Critical. Displayed food not properly protected from contamination.olives buffet
- Critical. Displayed food not properly protected from contamination.croutons/buffet
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.chicken/beef ric
- Critical. Observed uncovered food in holding unit/dry storage area.chicken wic
- Critical. Observed uncovered food in holding unit/dry storage area.potatoes wic
- Critical. Observed uncovered food in holding unit/dry storage area.cream ric
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.grills and cookng equipment
- Observed build-up of grease on nonfood-contact surface.deep fryers
- Critical. Handwash sink not accessible for employee use at all times.blocked/trash can bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall soiled with accumulated grease.behind grills and equipment
- Observed attached equipment soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights missing the proper shield, sleeve coatings or covers.multiple shields missing/improper
- Light not functioning.hood
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked veggies wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat rolls wic
- Critical. Observed food stored on floor.fries wif
- Critical. Observed uncovered food in holding unit/dry storage area.beef ric
- Critical. Observed uncovered food in holding unit/dry storage area.cheese wic
- Critical. Observed uncovered food in holding unit/dry storage area.pastries wic
- Critical. Observed uncovered food in holding unit/dry storage area.condiments wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut veggies wic
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.window m9ssing ice machine
- Observed equipment in poor repair.ric door being held on by bent fork
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up.wic
- Observed wall in disrepair.some tiles missing
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable.rear prep area
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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