Knights Trail Cafe, 103 Triple Diamond Blvd #2, North Venice, FL - Restaurant inspection findings and violations

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Business Info

Name: KNIGHTS TRAIL CAFE
Type: Permanent Food Service
Address: 103 Triple Diamond Blvd #2, North Venice, FL 34275
License #: 6804971
Total inspections: 4
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler double door.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Make table by hoods and tall double door reach in.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat turkey 46°F. Pastrami 47°F. Corrective action taken removed product from cooler and put in other reach in cooler working properly.
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw ground beef 46°F. Corrective action taken removed items from cooler and put in cooler that is working properly.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using serve safe
 09/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid. Operator states its a community dumpster and the units at end leave it a mess. Did see blinds equipment on ground.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Wash solution in spray-type chemical warewasher less than 50 ppm
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. With door shut they can't tip but since located where a customer can open that door. They need a chain.
  • Basic - Employee personal items stored in or above a food preparation area. Keys, Medicean and cigarettes. **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. Front beverage area. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chopped meat on bacon box. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Upper top area.
 2/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on kitchen upright 2 door stainless cold holding unit in poor repair.
 5/8/2013Food-Licensing InspectionInspection Completed - No Further Action

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