- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.in sugar handle in food
- Observed old labels stuck to food containers after cleaning.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.turkey deli meat dateed 7/26. may not be used, served to the public. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.basin of sink filled with empty caans at front counter
- Observed old labels stuck to food containers after cleaning.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.pastrrami date marked 4/27 in reachin. may nit be served Corrected On Site.Voluntarily rmoved.
- Critical - Working containers of food removed from original container not identified by common name.flour at storage shelf
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed ice scoop storage container with debris in container in contact with scoop. Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed staff change gloves without washing hands. Corrected On Site.
- Observed employee with no hair restraint.observed cook preparing food with no hair restraint . Corrected On Site.
- Observed single-service articles stored without protection from contamination.observed to go plates stored open to above contamination, not inverted, on top of refrigerator. Corrected On Site.
- Ventilation inadequate as evidenced by excessive steam, grease laden vapors in kitchen and dining area enough to cause inspectors eyes to water .
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.at kitchen Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.knives in block unable to clean surfaces of storage vestibule. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw bacon and sausage with deli meat in reachin cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli meats in reachin cooler
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs over ready to eat deli meats Corrected On Site.
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.white powderat dry storage. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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