- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Cook line **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. At small reach in cooler at front line **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On all shelves at cook line **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Chicken holding cabinet at front counter **Warning**
|
10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Cook line **Warning**
- Basic - Food stored on floor. Flour container at cook line **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. At small reach in cooler at front line **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On all shelves at cook line **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen **Warning**
- Basic - Wall soiled with accumulated grease. Throughout cook line **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Liver, raw chicken, cut leafy green, **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Chicken holding cabinet at front counter **Warning**
|
10/01/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. X2 **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In flour **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelf under chicken holding cabinet at cook line side **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.b at dining room, throughout kitchen **Repeat Violation** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Warning**
- Basic - Floor area(s) covered with standing water. In front of walk in cooler **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Cook line **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen **Warning**
- Basic - Food stored on floor. Flour container at cook line **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. At small reach in cooler at front line **Warning**
- Basic - Grease accumulated on kitchen floor. Throughout kitchen **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On all shelves at cook line **Warning**
- Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen **Warning**
- Basic - Wall soiled with accumulated grease. Throughout cook line **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Liver, raw chicken, cut leafy green, **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Found 6 live roaches under prep table at cook line, found one live roach crawling on cook line wall, found 6 live baby roaches under 3 compartment sink, found one live roach crawling on top of chest freezer at cook line, found one live roach crawling on wall behind 3 compartment sink, found 2 live roaches crawling against kitchen wall, **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Under the ice machine lid **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Chicken holding cabinet at front counter **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. On surface of fryers, **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/30/2014 | Routine - Food | Emergency order recommended |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. All
- Basic - Bowl or other container with no handle used to dispense food. In sugar, single serve sup used as scoop
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. At cook line
- Basic - Hood soiled with accumulated grease, dust.
- Basic - Soil residue build-up on nonfood-contact surface. Inside cabinet under buffet, on surface of ice machine
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated grease.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut tomatoe lettuce temp at 76°, advised
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at hose bib. By 3 compartment sink
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Chicken hot holding cabinet at front counter
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. All
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station at front counter
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout establishment **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food debris/dust/grease/soil residue on exterior of ice machine. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. Need to re- hung the hand washing sign at the one by 3 compartment sink
- Basic - Walk-in cooler floor soiled. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. By 3 compartment sink
- Basic - Wall soiled with accumulated grease. Throughout kitchen
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Pre-portion gravy at front counter had a temperature of 110°, less than 4 hours. Advised
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket at front counter
- Intermediate - Accumulation of food debris/grease on food-contact surface. On chicken holding cabinet at front counter
|
11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair under hat
- Basic - Walk-in cooler floor soiled. **Repeat Violation**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Chicken holding cabinet
|
6/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. At dining room
- Basic - Equipment in poor repair. Walk in cooler''s door panel is torn exposing insulation
- Basic - Hood filters in disrepair.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in cooler floor soiled. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Caulking at 3 compartment sink
- Basic - Wall soiled with accumulated food debris, residue. By 3 compartment sink
|
5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Bowl or other container with no handle used to dispense food. In sugar, single serve foam cup with no handle used as scoop **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under buffet
- Basic - Build-up of grease on nonfood-contact surface. On shelf at cook line, on the interior of all fryers
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the under side of drink dispenser
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. At dining room
- Basic - Employee personal items stored in or above a food preparation area. Jacket hanging on the same shelf with dry food storage, employee medicine, keys, etc.
- Basic - Equipment in poor repair. Walk in cooler's door panel is torn exposing insulation
- Basic - Food debris/dust/grease/soil residue on exterior of ice machine.
- Basic - Hood filters in disrepair.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in front counter reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. By front countrt
- Basic - Soil residue build-up on nonfood-contact surface. On surface of entry door from dining room to kitchen
- Basic - Soiled reach-in cooler gaskets. At front counter small reach in cooler
- Basic - Walk-in cooler floor soiled. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Caulking at 3 compartment sink
- Basic - Wall soiled with accumulated food debris, residue. By 3 compartment sink
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 400ppn
- Basic - Working containers of food removed from original container not identified by common name. Fish breading
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fritter batter temp at 47?, raw chicken strips temp at 51?, raw chicken gizzards temp at 52?, shredded lettuce temp at 53?, less than 4 hours, Advised using time instead of temperature for these products. (PROVIDED USING TIME TEMPLATE)
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottles hanging on the same shelf with dry food storage
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 400ppm
- Intermediate - Accumulation of food debris/grease on food-contact surface. On front counter chicken holding cabinet
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small one at front counter
- Intermediate - Soil residue in food storage containers. Fish breading at cook line
- Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink's hot water lack of pressure, the one by front counter
|
3/21/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Above cookline, shield loose
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Need to leave certifications on site
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At cookline under chickens holding cabinet
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Under drink dispenser
- Observed food debris accumulated/residue buildup on kitchen floor. Especially under hand sink, mop sink
- Observed food debris accumulated/residue buildup on walk in cooler floor.
- Observed residue build-up on nonfood-contact surface. On surface of chickens holding unit at front counter
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 300ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300ppm
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Need a thermometer for drawer holding mashed potatoes, gravy, chickens
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some
- Observed debris/black residue accumulated on kitchen floor. Under 3 comp sink
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On caulking of front hand sink
- Observed dusty ceiling tiles and/or air conditioning vent covers. At dining room
- Observed floor and wall junctures not coved. Under new water tank
- Observed food debris/black residue accumulated on walk in cooler floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. At front counter the draw for mashed potatoes, gravy
- Observed nonfood-contact equipment in poor repair Bottom of Walk in cooler door panel has torn
- Observed residue build-up on nonfood-contact surface. On walk in cooler door handle, on hand sink faucet, on single burner
- Observed single-service articles improperly stored. Single serve white foam cups in dirty container on prep table shelf
- Critical - Observed soil residue in storage containers. Sugar, individual seasonings pan at cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease, food debris. Under new water heater tank
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans, gravy, mashed potatoes at front counter
|
4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On surface of silver fire extinguisher
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On surface of ice machine, behind lid Repeat Violation.
- Violation: 36-15-1 Observed residue/food debris accumulated on walk in cooler floor. Repeat Violation.
|
2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In sugar, single use foam cup with no handle used as scoop b Repeat Violation.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands first Repeat Violation.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves all rusty
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300ppm
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. Flour container at cookline
- Critical - Violation: 22-18-1 Observed soil residue in storage containers. Interior of ice tea urn
- Critical - Violation: 22-19-1 Observed interior/exterior of microwave soiled.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. On surface of all fryers
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Under 3 comp sink, on wall behind 3 comp sink
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Around water heater area, needs to be cleaned
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On surface of siver fire extinguisher
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On surface of ice machine, behind lid Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. At opening under chickens holding cabinet at cookline side
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all prep table shelves
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On gasket of small reach in cooler at frontline
- Violation: 25-05-1 Observed single-service articles improperly stored. Single serve items stored in dirty cabinet-at buffet table
- Violation: 29-05-1 No mop/service sink installed/available at establishment. Has mop sink but no hot and cold water connection This violation must be corrected by : 02/07/2012.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. By frontline
- Violation: 36-15-1 Observed residue/food debris accumulated on walk in cooler floor. Repeat Violation.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 300ppm
- Violation: 51-18-1 No copy of latest inspection report.
|
2/10/2012 | Routine - Food | Call Back - Extension given, pending |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. By frontline
- No mop/service sink installed/available at establishment. Has mop sink but no hot and cold water connection This violation must be corrected by : 02/07/2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At opening under chickens holding cabinet at cookline side
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all prep table shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On gasket of small reach in cooler at frontline
- Observed build-up of grease on nonfood-contact surface. On surface of all fryers
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands first Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In sugar, single use foam cup with no handle used as scoop b Repeat Violation.
- Critical - Observed interior/exterior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. Under 3 comp sink, on wall behind 3 comp sink
- Observed residue build-up on nonfood-contact surface. Around water heater area, needs to be cleaned
- Observed residue build-up on nonfood-contact surface. On surface of siver fire extinguisher
- Observed residue build-up on nonfood-contact surface. On surface of ice machine, behind lid Repeat Violation.
- Observed residue/food debris accumulated on walk in cooler floor. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 300ppm
- Observed single-service articles improperly stored. Single serve items stored in dirty cabinet-at buffet table
- Critical - Observed soil residue in storage containers. Flour container at cookline
- Critical - Observed soil residue in storage containers. Interior of ice tea urn
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves all rusty
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300ppm
|
12/7/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner. Prep table shelf at front counter is rusty
- Observed build-up of grease on nonfood-contact surface. On surface of chickens holding cabinet at front counter Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Under counter Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Observed residue accumulated on walk in cooler floor. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Under 3 comp sink Repeat Violation.
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Need to extend sneezeguards forward to be effective
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Chickens holding cabinet at front counter Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. On surface of fryers
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Underside of front drink dispenser
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. On wall & under front counter
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. All pipes under 3 comp sink, around water heater
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves at kitchen
- Violation: 36-15-1 Observed food debris & residue accumulated on floor. Walk in cooler floor
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
|
10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Individual cups of salad
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual cup of macaroni salad, potato salad temp at 50 to 53 degree Advised
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fritter batter temp at 62 degree, less than 4 hours Advised Repeat Violation.
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Need to extend sneezeguards forward to be effective
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Sugar container
- Violation: 10-02-1 In-use utensil not stored on a clean portion of equipment. Ice scoop for ice machine
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop by lettuce
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. Using hand sanitizer in place of hand washing
- Critical. Violation: 12B-03-1 Observed employee drinking from a beverage container in a food preparation or other restricted area. Cookline
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Single cutting board
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Ladies' room sink cabinet
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 400ppm
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. flour container
- Critical. Violation: 22-22-1 Observed encrusted material on can opener & holder rusty.
- Critical. Violation: 22-24-1 Observed buildup of slime/mold like substance on soda dispensing nozzles.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Chickens holding cabinet at front counter Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. On surface of fryers
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. On wall & under front counter
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Underside of front drink dispenser
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Inside cabinet under buffet line
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Men's room hand sink
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. All pipes under 3 comp sink, around water heater
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On surface of ice machine
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Trays under cans at cookline
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves at kitchen
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. At ice machine
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Got stuff in hand sink by dish area
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. At cookline there ia a big opening at least 3' by 3' that leads to the outside
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Under& behind cooking equipments
- Violation: 36-15-1 Observed food debris & residue accumulated on floor. Walk in cooler floor
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Throughout kitchen especially cornors
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Throughout kitchen
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Wire shelves
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Light lenses cover throughout kitchen
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Back of menu board
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above 3 comp sink
- Violation: 40-04-1 Observed personal item stored with food. Purse with dry storage Repeat Violation.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 400ppm
- Violation: 42-11-1 Observed unnecessary items on the premise. with dry food storage
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. David Burns expired on 8/17/2010
|
9/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Individual cups of salad
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fritter batter temp at 62 degree, less than 4 hours Advised Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual cup of macaroni salad, potato salad temp at 50 to 53 degree Advised
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Need to extend sneezeguards forward to be effective
- Critical. Observed uncovered food in holding unit/dry storage area. Sugar container
- In-use utensil not stored on a clean portion of equipment. Ice scoop for ice machine
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop by lettuce
- Critical. Observed employee improperly washing hands. Using hand sanitizer in place of hand washing
- Critical. Observed employee drinking from a beverage container in a food preparation or other restricted area. Cookline
- Observed cutting board grooved/pitted and no longer cleanable. Single cutting board
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Ladies' room sink cabinet
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 400ppm
- Critical. Observed soil residue in storage containers. flour container
- Critical. Observed encrusted material on can opener & holder rusty.
- Critical. Observed buildup of slime/mold like substance on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. Chickens holding cabinet at front counter Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. On surface of fryers
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Underside of front drink dispenser
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On wall & under front counter
- Observed residue build-up on nonfood-contact surface. Men's room hand sink
- Observed residue build-up on nonfood-contact surface. All pipes under 3 comp sink, around water heater
- Observed residue build-up on nonfood-contact surface. On surface of ice machine
- Observed residue build-up on nonfood-contact surface. Inside cabinet under buffet line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Trays under cans at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves at kitchen
- Observed leaking pipe at plumbing fixture. At ice machine
- Critical. Handwash sink not accessible for employee use at all times. Got stuff in hand sink by dish area
- Critical. Observed roach activity as evidenced by live roaches found, 2 live roaches by water heater This violation must be corrected by : 9/8/10.
- Critical. Observed roach activity as evidenced by live roaches found, 6 live roaches under 3 comp sink This violation must be corrected by : 9/8/10.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. At cookline there ia a big opening at least 3' by 3' that leads to the outside
- Observed grease accumulated on kitchen floor. Under& behind cooking equipments
- Observed food debris accumulated on kitchen floor. Throughout kitchen especially cornors
- Observed food debris & residue accumulated on floor. Walk in cooler floor
- Observed wall soiled with accumulated food debris. Throughout kitchen
- Observed attached equipment soiled with accumulated dust. Back of menu board
- Observed attached equipment soiled with accumulated dust. Wire shelves
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Observed attached equipment soiled with accumulated dust. Light lenses cover throughout kitchen
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Above 3 comp sink
- Observed personal item stored with food. Purse with dry storage Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 400ppm
- Observed unnecessary items on the premise. with dry food storage
- No Heimlich maneuver sign posted.
- Critical. Observed expired Food Manager Certification. David Burns expired on 8/17/2010
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9/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed food/ BBQ pulled pork received from unapproved source. / Operator has no invoice for the pork when asked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [ Leftover fried chicken, in WIC]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ fritter batter, was 49 F, stored at room temperator at cookline ] Corrected On Site.
- Observed damaged ceiling light cover, by rear door
- Critical. Observed soil buildup inside ice bin / machine .
- Critical. Observed encrusted material on can opener and stand..
- Critical. Observed hot chicken holding unit at frontline encrusted with grease and/or soil deposits.
- Observed residue build-up on rear screen door..
- Observed residue / stains accumulated on kitchen floor.
- Observed kitchen wall heavily soiled with accumulated stain/residue.
- Observed ceiling vent cover heavily soiled with accumulated dust. / in kitchen and dining room
- No suitable facilities provided to store employee clothing and other possessions. [dirty aprons on food rack in kitchen ]
- Critical. Observed fryer cleaner stored by food. [at cookline ]
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [fried chicken in WI cooler]
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. / for white chest freezer at cookline
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. [Observed cooking oil containers stored outside. At back of kitchen rear door]
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin/machine .
- Critical. Violation: 22-26-1 Observed heavy buildup of soiled material on racks in the reach-in / walk-in cooler.
- Violation: 36-15-1 Observed heavy residue /stain /soil deposit accumulated on kitchen floor. [THROUGHOUT THE FACILITY ]
- Violation: 37-05-1 Observed wall heavily soiled with accumulated residue /stain. [THROUGHOUT THE FACILITY ]
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12/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [fried chicken in WI cooler]
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. [Observed cooking oil containers stored outside. At back of kitchen rear door]
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin/machine .
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-26-1 Observed heavy buildup of soiled material on racks in the reach-in / walk-in cooler.
- Critical. Violation: 22-27-1 Observed food-contact surfaces / food containers heavily encrusted with residue / stain / soil deposits.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler/freezer heavily soiled with accumulation of food residue.
- Violation: 23-05-1 Observed heavy residue / stain build-up on work table / shelving / exterior of food containers [THROUGHOUT THE FACILITY ]
- Violation: 36-15-1 Observed heavy residue /stain /soil deposit accumulated on kitchen floor. [THROUGHOUT THE FACILITY ]
- Violation: 36-15-1 Observed food debris accumulated on front counter floor.
- Violation: 37-05-1 Observed wall heavily soiled with accumulated residue /stain. [THROUGHOUT THE FACILITY ]
- Violation: 37-10-1 Observed exhaust hood and attached equipment heavily soiled with accumulated grease.
- Violation: 37-15-1 Observed ceiling in dining room heavily soiled with accumulated residue / stain
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10/13/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [fried chicken in WI cooler]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [macaroni/cheese 46 F, Potato salad 46 F, at frontline well cooler]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [mashed potato 96 F, bean 129 F, in frontline hot holding well]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in a prohibited area. [Observed cooking oil containers stored outside. At back of kitchen rear door]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Observed encrusted material on can opener.
- Critical. Observed heavy buildup of soiled material on racks in the reach-in / walk-in cooler.
- Critical. Observed food-contact surfaces / food containers heavily encrusted with residue / stain / soil deposits.
- Critical. Observed interior of reach-in cooler/freezer heavily soiled with accumulation of food residue.
- Observed heavy residue / stain build-up on work table / shelving / exterior of food containers [THROUGHOUT THE FACILITY ]
- Observed food debris accumulated on front counter floor.
- Observed heavy residue /stain /soil deposit accumulated on kitchen floor. [THROUGHOUT THE FACILITY ]
- Observed wall heavily soiled with accumulated residue /stain. [THROUGHOUT THE FACILITY ]
- Observed exhaust hood and attached equipment heavily soiled with accumulated grease.
- Observed ceiling in dining room heavily soiled with accumulated residue / stain
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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