Kt's, 5150 Sr 520, Cocoa, FL - Restaurant inspection findings and violations



Business Info

Name: KT'S
Type: Permanent Food Service
Address: 5150 Sr 520, Cocoa, FL 32926
License #: 1504923
Total inspections: 19
Last inspection: 09/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/23/2014Routine - FoodCall Back - Complied
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Scheduled for Thursday 9/18/14. Operator did not pass, is currently at testing site.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
09/22/2014Routine - FoodCall Back - Admin. complaint recommended
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Scheduled for Thursday 9/18/14.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
09/15/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Faucet/handle missing at plumbing fixture. Mens room.
  • Basic - Food stored in a location that is exposed to splash/dust. Spices under paper towel holder. **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
07/14/2014Routine - FoodWarning Issued
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
4/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/18/2014Routine - FoodCall Back - Complied
  • Basic - Food debris accumulated on kitchen floor. Bar area, under wood slats.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs.
  • Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
2/18/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
1/9/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Beer cans emptied in sink. Bar area. **Corrected On-Site**
  • Intermediate - Food manager certification expired.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
10/24/2013Routine - FoodWarning Issued
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels, **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed evidence of employee smoking in food preparation or other non-designated area. behind bar. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature. hotdogs. Corrected On Site.
8/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler storing hotdogs. Corrected On Site. was cleaning and had door open. will leave unit closed to recover.
  • Critical - Observed evidence of non-service animals in the food establishment or on premises. cat food onsite in bowl. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs. Corrected On Site.less than 4 hours, will rapid chill.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. yellow cleaner. Corrected On Site.
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Repeat Violation.
  • Critical - Covered waste receptacle not provided in women's bathroom.
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Dish chlorine sanitizer not at proper minimum strength. 0 ppm.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese. Corrected On Site.
5/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over cooked food. personal raw steaks over tea, reach in . Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • No Heimlich maneuver sign posted.
8/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Floors not maintained smooth and durable in mens restroom.
1/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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