La Cote, 4441 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LA COTE
Type: Permanent Food Service
Address: 4441 Collins Ave, Miami Beach, FL 33140
License #: 2331788
Total inspections: 12
Last inspection: 10/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine.
  • High Priority - Dented/rusted cans present. Discarded.
 10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Basic - Light shield damaged/in disrepair. Light inside cooling unit in disrepair. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes prep on 4-29-14 at 47°. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cut tomatoes and lettuce wrapped in plastic while being cooled. **Corrected On-Site**
 4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. At the front bar.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoe sauce above 41 degrees prep on 10-8-13.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed open ranch container that was not date mark. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Tomatoe sauce in big containers preventing faster cooling.
 10/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/10/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed unlabeled spray bottle.
 4/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Gardemanger unit.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
 10/19/2011Routine - FoodInspection Completed - No Further Action
  • Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
 4/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed hole in wall. under handwashing sink.
  • Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. kitchen .
 5/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. bar handwashing sink.
 10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Food-Licensing InspectionInspection Completed - No Further Action

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