- Basic - Equipment in poor repair. Stand up cooler at end of line ambient temp 60° F
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at 54° F in stand up cooler on the end of the line, corrective action taken milk moved to functioning RIC.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In back by three three comp sink not set up sink
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops at front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. no station set up
- Critical - Hand wash sink lacking proper hand drying provisions. main sink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed equipment in poor repair. cover ric
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 60f Corrected On Site.
- Critical - Waste receptacle not constructed of easily cleanable material.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2012 | Routine - Food | Call Back - Complied |
- Clean wiping cloth not properly stored.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed food stored in ice used for drinks. syrup solution
- Critical - Observed food stored on floor. fruits
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties.only employee not food handler trained workingnat location for one year. This violation must be corrected by : 07-30-2012 .
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07-30-2012 .
- Critical - Observed food stored in ice used for drinks. observed bag of milk in ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed cup being used as scoop for sugar with no handle.
- Critical - Working containers of food removed from original container not identified by common name. rice and sugar in container without label.
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5/31/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels.
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - No professional hygiene and/or foodborne illness training provided. expired no certifications for other
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. ice cream mix Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
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8/29/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. proper and correct handwash
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6/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Employees not informed of acceptable sanitary practices. proper and correct handwash
- Equipment or utensils not designed or constructed in a durable manner. reach in coole
- Critical - Hand wash sink lacking proper hand drying provisions. no towels in store
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed food stored in ice used for drinks. ice Cream pack Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Plumbing system in disrepair. toilet wont flush
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations.
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6/14/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed food stored in ice used for drinks. in service ice
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. using single service utensil to dispense
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. dipper well turned off Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed open dumpster lid.
- Critical. Observed dead roaches on premises. 3 in restroom
- Critical. Observed incorrect information on Hotel and Restaurant license.seats
- Critical. No list of certified food service managers available at the establishment.
- Critical. No professional hygiene and/or foodborne illness training provided. 3 employees
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed the use of an unclean thermometer. Corrected On Site.
- Observed clean equipment stored on floor. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. buckets within Corrected On Site.
- Critical. Observed dead roaches on premises. one in restroom
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. Corrected On Site.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/11/2010 | Routine - Food | Call Back - Complied |
- Critical. OPERATING WITHOUT REQUIRED FOOD SERVICE LICENSE AS REQUIRED BY F.S. 509. AS WE INFORMED YOU EARLIER / DEPT OF AGRICULTURE & SERVICES TURNED YOUR FACILITY TO DBPR DUE TO THE NATURE OF YOUR BUSINESS
- NO PLAN REVIEW AVAILABLE / IN ORDER TO OBTAIN LICENSE MUST FIRST COMPLETE PLAN REVIEW PROCESS / THIS HAS NOT BEEN COMPLETED
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8/27/2009 | Routine - Food | Administrative complaint recommended |
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