- Critical - Observed toxic item stored by utensils. / medicine stored next to utensils on dry storage rack / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / sausage at 133F / hot holding unit / less than 4 hours / sausage was reheated / temperature rechecked at 156F / Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / expired 6-15-2011. This violation must be corrected by : 8-14-2011.
- Critical - Observed screen in door torn/in poor repair.
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6/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification.EXPIRED ON 03/16/2011 This violation must be corrected by : 08/16/2011.
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6/16/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license, license expired 4-1-10.
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4/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, ham and cheese and turkey in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 46 degrees Fahrenheit and raw beef 46 degrees Fahrenheit in GE reachin refrigerator. Corrected On Site. This violation must be corrected by : 4-28-10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, food in heating cabinet without timemarking. (chicken 127 degrees Fahrenheit, stuffed potatoes 113 degrees Fahrenheit, pinono 113 degrees Fahrenheit) Corrected On Site. This violation must be corrected by : 4-28-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, GE refrigerator thermometer reading 46 degrees Fahrenheit. This violation must be corrected by : 4-28-10.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, heating cabinet. Corrected On Site. This violation must be corrected by : 4-28-10.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over bottled water in reachin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, raw beef over cooked empanadas in reachin freezer. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee handling cheese and bread with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee put on gloves without washing hands first.
- Observed employee with no hair restraint.
- Clean wiping cloth not properly stored, under cutting board.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Faucet/handle missing at plumbing fixture, handwashing sink hot water faucet.
- Critical. Handwash sink not accessible for employee use at all times, blocked by box of chips and ither items. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license, license expired 4-1-10.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support.
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4/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law, sugar and flour container.
- Critical. Raw animal food not properly separated from ready-to-eat food, raw chicken stored next to ready to eat fruit in freezer.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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