Basic - Build-up of grease/dust/debris on hood filters.
Basic - Food not stored at least 6 inches off of the floor. Cooking oil
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Single-service articles not stored inverted or protected from contamination. To go containers.
High Priority - License expired within 30 days after expiration date.
Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the fryers and fryer baskets.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mushrooms **Corrected On-Site**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
4/8/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Small reach in cooler temping at 54°. NO PHF available. Upright reach in cooler /freezer temping at -12/ 42°
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Leaking pipe at plumbing fixture. Right side of the vehicle.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Nonfood-contact equipment in poor repair. Broken windows
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