Little Caesars #2, 5096 Forest Hill Blvd, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESARS #2
Type: Permanent Food Service
Address: 5096 Forest Hill Blvd, West Palm Beach, FL 33415
License #: 6019911
Total inspections: 19
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Walk-in cooler gasket torn/in disrepair.
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Stored food not covered in walk-in cooler.COOKED CHICKEN
2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name.oil **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza with mozzarella cheese **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Food brush **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.pizza machine **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza with mozzarella cheese **Warning**
9/9/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Working containers of food removed from original container not identified by common name.oil **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza with mozzarella cheese **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Food brush **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.pizza machine **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza with mozzarella cheese **Warning**
  • Intermediate - Nonfood-grade brush used in food. **Warning**
7/9/2013Routine - FoodWarning Issued
  • Basic - Leaking pipe at plumbing fixture. HWS NEXT TO THREE COMPARTMENT SINK
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Marked exit/path to marked exit blocked. For reporting purposes only. BIKES
5/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
1/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. REACH IN COOLER FREEZER Corrected On Site.
  • Observed floor area(s) covered with standing water. WATER COMING FROM FREEZER Corrected On Site.
8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. NEED CUP and STRAW and LID
  • Critical - Observed handwash sink used for purposes other than handwashing. EMPLOYEE WETTING BLUE TOWEL IN HWS FRONT COUNTER
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. BACK ROOM KITCHEN STORAGE OF CLEAN UNTENSILS
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL PERSONAL DRINK ITEMS IN REACH IN COOLER
  • Critical - Observed damaged TEST KIT FOR SANITIZER SOLUTION
  • Critical - Observed dented/rusted cans.
  • Critical - Working containers of food removed from original container not identified by common name. SEVERAL ITEMS THROUGH KITCHEN NOT LABELED
12/28/2011Complaint FullInspection Completed - No Further Action
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. MUST HAVE ONE IN EACH HWS
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.WALK IN COOLER
  • Critical - Observed food stored on floor. OPEN BAG OF FLOUR Corrected On Site.
8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER IN REACH IN FREEZER
  • Observed gaskets/seals on cold holding unit in poor repair. COOK LINE
5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. BACK ROOM KITCHEN HWS BEING BLOCK BY BLACK BIN Corrected On Site. Repeat Violation.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CUP OF SODA
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. TALL WHITE FREEZER BACK ROOM KITCHEN
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. FRONT REACH IN COOLER Repeat Violation.
2/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. FRONT COOK LINE RIC
  • Critical. Handwash sink not accessible for employee use at all times. BEING BLOCKED BY LARGE BIN
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL BOTTLES IN WIC AND CUP IN PREP TABLE Repeat Violation.
  • Wet mop not hung to dry. Repeat Violation.
4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. FLOUR BAGS
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Handwash sink not accessible for employee use at all times. SODA BOTTLES BLOCKING HWS
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
12/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CAN OF SODA, OPEN DRINK THROUGHOUT KITCHEN Corrected On Site.
  • Observed nonfood-contact equipment in poor repair GASKETS TORNED RIC COOK LINE
  • Wet wiping cloth not stored in sanitizing solution between uses. BACKROOM PREP TABLE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. GASKETS RIC
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodCall Back - Complied
No report available. 2/4/2009Routine - FoodWarning Issued
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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